 Quince-Lemon Marmalade Recipe | MyRecipes
The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...
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 Greek Nectarine Preserves Recipe - Food.com
For Zaar Tour 6; has brandy in it; looks great.
Serving Size: 1 (1953) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1360.2 Calories from Fat 8 g 1 % Total Fat 1 g 1 % Satura...
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 Greek Plum Jam Recipe - Food.com
From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as 2 jars but the pictured jar loo...
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Quince Jelly Recipe - Food.com
Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you h...
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Greek Peach Jam With Oranges Recipe - Food.com
From Kerasma's brochure on Greek Peaches.
Serving Size: 1 (44) g Servings Per Recipe: 100 AMT. PER SERVING % DAILY VALUE Calories: 56.8 Calories from Fat 0 g 1 % Total Fat 0 g 0 % Saturated ...
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Kythoni Xysto: Grated Quince Spoon Sweet Recipe - Food.com
from http://greekfood.about.com. Quince is one of the least used fruits in western countries, perhaps because in its natural state, it's almost always hard and astringent. However, it transforms w...
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Sour Cherry Preserve -- Visino Glyko Recipe - Food.com
Posted for ZWT6 for Greece leg of tour.
Serving Size: 1 (2827) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 829.6 Calories from Fat 5 g 1 % Total Fat 0.6 g 0 % Saturated Fat...
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Orange Jelly Recipe - Food.com
Jelly is delicious dessert for any occasion. Jelly is very refreshing and light, so it will be a wonderful completion of your dinner.
Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING ...
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Beet and Horseradish Relish Recipe - Food.com
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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