Risi E Bisi Alla Veneziana Recipe butter, chicken stock, pepper, peas, onion, celery, bacon, ham, salt, rice, parmesan cheese A favored side dish, we like it with grilled fish or chicken. Very easy and a snap to fix. In a heavy sauce pan, heat butter. Add onion, bacon and celery, saute for 5 minutes, until onion is golden an...
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| Eggs and Toast With Marmite Recipe - Food.com butter, marmite, vegemite, pepper, eggs, salt, bread A fave of mine whilst growing up, its a real comfort to me and the Marmite (vegemite can be used instead) cuts through the rich creaminess of the egg and gives it a good salty kick! Serving Size: 1 (2...
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| Osso Bucco for Two Recipe - Food.com drinks, beef stock, olive oil, thyme, rosemary, pepper, carrot, onion, celery, tomato, beef, red wine This is really good for a romantic dinner for two on a snowy night. Serving Size: 1 (856) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 381.2 Calories from Fat 92 g 24 % Total...
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| English Flapjack Recipe - Food.com butter, oats, salt, brown sugar This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I...
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| Traditional Russian Pirozhki Recipe - Food.com butter, yeast, pepper, cabbage, eggs, salt, sugar, milk, flour They taste delicious, and are a great comfort food (or any other food). Serving Size: 1 (70) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 136 Calories from Fat 29 g 22 % Tot...
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| Pizza dough recipe | BBC Good Food yeast, oil, salt, water, flour A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue STEP 1 It’s easiest to make this in a standing mixer with a dough hook (othe...
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| No Brainer Cheese and Egg Souffle Recipe - Food.com garlic salt, pepper, eggs, mozzarella cheese, milk Try this easy souffle recipe and get more ideas and inspiration from Food.com. Serving Size: 1 (127) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 160.3 Calories from Fat 94 g ...
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| British Raspberry Oaties Recipe - Food.com butter, oats, raspberry, salt, sugar, self raising flour A yummy discovery for the Zaar World Tour. Serving Size: 1 (931) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.8 Calories from Fat 144 g 52 % Total Fat 16 g 24 % Saturate...
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| Greek Island Omelet Recipe | SparkRecipes kalamata olive, feta cheese, cooking spray, pepper, onion, tomato, artichoke, spinach, eggs This is a tasty, zesty mediterranean omelet that is great for breakfast, lunch, or dinner. It's loaded with veggies. Heat sprayed pan over medium heat. Cook and stir onions until crisp-tender, abo...
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| Vitello Piccata Con Pinoli E Capperi Recipe butter, pancetta, pine nut, sage, caper, veal, white wine, flour Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet. Cook pancetta in heavy large skillet over medium-high heat until crisp. Trans...
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| Parmesan roof Tiles Recipe - Food.com butter, sandwich, parmesan cheese, bread, vegetable fat spread When I was in my chef classes...I learned to make these but the sweet kind. I was lucky enough to find a recipe of these roof tiles (because of their shape) but salty. They are soo good and look great...
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| Jaeger Schnitzel Recipe - Food.com pork chop, olive oil, pepper, caper, mushrooms, shallot, bacon, salt, white wine, whipped cream, flour Breaded Pork Cultets in a Mushroom Cream Sauce. This recipe is an adaptation of a recipe that I found somewhere on the internet, and have never been able to find again. Some of the ingredients are app...
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| Portuguese Bolo Levedo Recipe - Food.com butter, yeast, eggs, salt, sugar, milk, water, flour These are sweet pancake-like breads from the Azores. Serving Size: 1 (111) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 326.1 Calories from Fat 38 g 12 % Total Fat 4.3 g 6 %...
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| Provencal Rosemary Almonds Recipe - Food.com butter, almond, rosemary, cayenne pepper, salt This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched...
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| Apple, Peach and Pear Galette Recipe | SparkRecipes butter, tapioca, cinnamon, peach, pear, apple, wholewheat flour, salt, sugar, water, flour Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust ...
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| Danish Potato Salad Recipe - Food.com curry powder, pepper, potato, green beans, mustard, salt, salad dressing, mayonnaise, sour cream, milk An original Danish recipe that is really good. Serving Size: 1 (188) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 140.4 Calories from Fat 23 g 17 % Total Fat 2.6 g 4 % Satu...
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| Super Quick Prosciutto Wrapped Fish Recipe - Food.com dry cured ham, cooking spray, pepper, tilapia, fish This is quick and very tasty! The prosciutto gives the fish a totally different flavor. It is a slight variation on a Healthy Appetite recipe. Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER...
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| Irish Cabbage and Potato Slaw | Recipes Wiki | Fandom canola oil, pepper, mustard powder, potato, carrot, spring onion, cabbage, white vinegar, salt, sugar, buttermilk This recipe tastes best when the cabbage and carrots are still crunchy to the bite. Makes 12 servings. 2 medium white potatoes, peeled and sliced 1 small savoy cabbage or 1 medium head green cabbage 1...
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| Deep Fried Eggplants Recipe oil, coriander seed, cloves, aubergine/eggplant, salt, cheddar cheese, flour I got this recipe from my hubby. The type of eggplant to use in this dish is globe eggplant. In order to get good flavors from the eggplant, salting it is very important. Salting accomplishes two goal...
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| Gambas Frescas a La Plancha Recipe - Food.com olive oil, parsley, garlic, shrimp, salt SPANISH TAPAS RECIPE: Recipe from the Restaurante Carballeira in Barcelona, Spain. Dates from the '60's era and is from my grandmother's recipe box. Quick, easy and if you are doing it in ...
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| Homemade Stromboli Recipe - Food.com egg whites, tomato sauce, yeast, pepperoni sausage, ham, salt, mozzarella cheese, sugar, water, flour (Italian Meat Pie) Serving Size: 1 (212) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 440.8 Calories from Fat 165 g 38 % Total Fat 18.4 g 28 % Saturated Fat 8.2 g 41 % Cho...
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| Kladdkaka Recipe - Food.com butter, vanilla sugar, eggs, salt, sugar, cocoa powder, dark chocolate, flour There are several versions of this recipe. This one has evolved from rainy autumn afternoons in the company of a coup of tea, a film and a friend. It works just fine without the dark chocolate, which ...
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| Roscon Recipe | SparkRecipes butter, yeast, orange peel, eggs, salt, honey, sugar, milk, flour Fast rising yeast bread - I had to make a quick Roscon de Reyes - the kind you put a prize inside for my 2nd grade Spanish students. This is just for me. Heat milk, honey, salt, butter until it...
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| Greek Red Snapper Recipe - Food.com red snapper, green pepper, parsley, basil, olive, onion, garlic, tomato, white wine For the 'zaar World Tour 2005 Serving Size: 1 (246) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.5 Calories from Fat 31 g 13 % Total Fat 3.5 g 5 % Saturated Fat 0.7 ...
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| Fennel and Belgian Endive Casserole Recipe | MyRecipes butter, dry cured ham, gorgonzola cheese, chicken stock, olive oil, fennel, endive, fat, whipped cream, flour Notes: The vegetables cook in a plentiful cheese and cream sauce; spoon the sauce over the sliced pork. You can prepare the casserole through step 8 up to 1 day ahead; cool after baking, cover with pl...
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| Nicoise Pasta Salad Recipe | MyRecipes black olive, olive oil, parsley, caper, green beans, tomato, tuna, red wine vinegar, salt, pasta Learn how to make Niçoise Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring a large pot of salted water to boil over...
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| Camembert Cheese With Raspberries Sauce Recipe - Food.com camembert cheese, cornstarch, olive oil, raspberry, eggs, bread crumbs, water A classic French appetizer for World Tour 2006. I just loved it. Its an extremely elegant recipe. Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 624.7 Calo...
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| Torta de Santiago Recipe | SparkRecipes lemon peel, almond, cinnamon, eggs, sugar A rich Spanish cake from Galicia. Cream the sugar, lemon rind, and egg yolks until the mixture is light and fluffy. Stir in the almonds and cinnamon. Beat the egg whites until they are stiff, but not ...
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| Mixed Organic Greens - Strawberry Vinaigrette Recipe by chidrak | ifood.tv vegetables, olive oil, pine nut, strawberry, cherry, balsamic vinegar, sugar 1-Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired. 2-In a large bowl, c...
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| Amaretto Recipe - Food.com vanilla extract, brown sugar, sugar, almond essence, vodka, water I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--t...
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| Guava Cheese Flan Recipe - Food.com evaporated milk, vanilla extract, guava, eggs, cream cheese, sugar, condensed milk, water Guava and cheese (Guyaba con Queso) is a typical combination for Cubans. It is delicious! They have Guava Skins that are made in syrup and then combined with cream cheese and Cuban crackers - oh my!!!...
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| Spanish Hot Chocolate - Chocolate a La Taza Recipe - Food.com cornstarch, sugar, dark chocolate, milk chocolate, milk Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. Serving Size: 1 (304) g Servings Per Recipe: 2 AMT. PER SER...
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| Toad in the Hole Recipe - Food.com butter, red onion, vegetable stock, sunflower oil, rosemary, garlic, eggs, sausage, balsamic vinegar, salt, milk, flour This is a Jamie Oliver recipe. Source: http://www.jamieoliver.com/recipes/pork-recipes/toad-in-the-hole Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 890.3...
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| German Potatoe Pancakes 1 Recipe oil, pepper, potato, onion, eggs, salt, baking powder, flour These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in pot...
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| Greek Baking Powder Pie Crust Recipe - Food.com olive oil, salt, baking powder, water, flour A crust for savory tarts and quiches from Cooking Light. Very good for a low-fat crust, and very simple to stir up. I'm not sure how it would taste with a sweet filling, but if you try it, let me ...
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| Chicken with Italian Sweet-Sour Fennel Recipe | MyRecipes chicken, chicken stock, olive oil, pine nut, rosemary, pepper, raisin, fennel, red wine vinegar, salt, white wine Fennel is a great source of vitamins and minerals and pairs well with chicken, making this dish an obvious choice for a healthy and delicious meal. Instructions Checklist Step 1 Mince 1 tablespoon f...
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| Sauerkraut Cake Recipe - Food.com bicarbonate of soda, vanilla, eggs, sauerkraut, salt, baking powder, fat, sugar, cocoa powder, water, flour Although it sounds weird. The flavor comes out with a coconut type flavor. Really good Serving Size: 1 (1287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3918.7 Calories from...
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| Banana Pecan Beignets Recipe - Food.com butter, oil, pecan, vanilla, cinnamon, banana, eggs, baking powder, brown sugar, sugar, milk, flour If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^ Serving Size: 1 (58) g Servings Per Recipe: 20 AMT. PER SERVING % D...
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| Edinburgh Fog Recipe - Food.com almond, sugar, almond essence, drambuie, double cream Edinburgh used to be known as Auld Reekie (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a...
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