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Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors. Serving Size: 1 (20)...
Serve this sauce with fried fish dishes Serving Size: 1 (202) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 23.2 Calories from Fat 4 g 19 % Total Fat 0.5 g 0 % Saturated Fat ...
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING...
Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 453 g 93 % Total Fat 50.4 g 77 % Saturated Fat 31.5 g 157 % Cholesterol 159 mg 53...
quick and easy and so yummy Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.7 Calories from Fat 534 g 95 % Total Fat 59.4 g 91 % Saturated Fat 37.1 g ...
An incredible Alfredo sauce. In a saucepan combine the butter, heavy cream and cream cheese. Simmer until all is melted and mixed well. Add the Parmesan cheese and garlic powder. Simmer for 15 - 20...
Easy Marinara Sauce In a sauce pan add the olive oil on medium heat. Add the garlic and saute until golden brown. Add the oregano. Add the tomatoes. Add the basil. Add the water and stir it. Let...
Try Spaghetti Sauce from Food.com. - 4089 Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 153.6 Calories from Fat 78 g 51 % Total Fat 8.8 g 13 % Saturated...
A great sauce for just about any pasta dish, eggplant or over steak cut up onion and garlic cut up all the tomatoes that you have (10-12 large) add oil to pan and heat before adding the onion and ga...
Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. The traditional recipe uses undercooked eggs, but our updated version cooks them long enough to make them saf...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.