Warning: Undefined variable $i2 in /var/www/foodferret/html/v102/index.php on line 540

Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "jam_jelly_and_preserve" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "condiments_sauces_toppings" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "england" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "uk" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "sauce" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "france" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "italy" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "greece" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "east_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_condiments" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "no_cook" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "raw_food" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "germany" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "seasoning_and_other_mixes" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "dip" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "spain" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "switzerland" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "marinade_and_rub" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "pickle" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "sweden" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "hungary" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
europe: condiments,sauces,toppings recipes (page 5) - FoodFerret

Search Mode

Normal
By Ingredients At Hand   
All Listed No Unlisted

Title Keywords (best match)


Disable Safe Mode

Recipe Type:   (clear)

appetizer,main,side 
dessert 
drink 
condiments,sauces,toppings
  pickle 
  relish 
  chutney 
  salad dressing 
  salsa 
  other condiments 
  jam,jelly and preserve 
  dip 
  sauce 
  stock 
  marinade and rub 
  seasoning and other mixes 

Cuisine From:   (clear)

africa 
the americas 
asia 
europe
  east europe 
  west europe 
middle east 
oceania 

Other Cuisine:

cajun and creole   mediterranean   scandinavian   jewish  

Dietary Restrictions:

Vegetarian
Vegan
my Cupboard

Cooking:

No-cook   Raw Food

Must Include Ingredients:

Must Exclude Ingredients:

Exclude all ingredients containing:

 milk     gluten     soya     seafood     shellfish     wheat     alcohol     non vegan     non raw food   



Ingredient Suggestions:

Display

Small (mobile)      Full

HIDE    
Find Ingredient:
 mode   

+common items   (6)
+drinks   (671)
+soft drink   (65)
energy drink 
+all juice drinks   (63)
fruit juice 
other juice drinks 
+drink syrups   (48)
fruit syrup 
non-fruit syrup 
+coffee , tea , hot chocolate etc   (16)
+other non-alcoholic drinks   (4)
+drink mixes   (15)
+alcoholic drinks   (460)
+ale , beer and cider   (8)
+wine , fortified wine , vermouth etc   (44)
+sweet alcoholic drinks   (21)
+general flavored liqueur   (51)
fruit flavored liqueur 
non-fruit flavored liqueur 
+vodka drinks   (43)
+schnapps   (30)
+rum drinks   (23)
+brandy drinks   (14)
+whisky and whisky liqueurs   (22)
whisky's 
whisky liqueurs 
+chocolatey liqueurs   (13)
+coffee liqueurs   (9)
+cream liqueurs   (15)
+creme liqueurs   (14)
+berry liqueurs   (13)
+fruit liqueurs   (38)
+nut flavored liqueurs   (4)
+flower liqueurs   (3)
+anise flavored herbal liqueurs   (16)
+herbal liqueurs   (27)
+other liqueurs   (52)
+fruit   (146)
+citrus fruit   (21)
+tree fruit   (9)
+stone fruits   (13)
+berries   (22)
+asian fruit   (4)
+other fruit   (77)
+vegetables   (263)
+peppers and chilis , including dried   (30)
+brassicas   (19)
+leafy and salad vegetables   (29)
+fruiting and flowering vegetables   (27)
+podded vegetables   (16)
+bulb and stem vegetables   (23)
+root vegetables   (31)
+sea vegetables   (11)
+mushrooms   (17)
+beans   (34)
+other vegetables   (26)
+nuts , seeds and grain   (78)
+nuts , nut butter and nut milk   (29)
nuts 
nut butter 
nut milk 
+seeds and seed butter   (3)
+rice , noodles and grains   (19)
+cereal grains   (21)
+prepared grains   (6)
+meat , seafood and dairy   (398)
+meat products   (196)
+beef   (22)
beef steak 
beef joint 
+meat   (37)
pork 
lamb 
+poultry   (34)
chicken 
duck 
turkey 
+reptiles and amphibians   (3)
+meat-dried , cured , processed etc   (22)
+liver , offal etc   (37)
liver 
beef offal 
lamb or sheep offal 
pork offal 
poultry offal 
+burger (all meat types)   (3)
+sausage products   (23)
+pate and meat pastes   (10)
+seafood   (84)
+fish   (51)
+other fish products   (10)
fish oil 
+all fish eggs   (1)
+crustaceans   (7)
+mollusks   (15)
+dairy   (118)
+milk , cream and butter   (30)
all milk 
milkshake 
all cream 
+all yogurt   (14)
fruit yogurt 
+cheese   (66)
+all eggs   (8)
eggs 
+alternative dairy and proteins   (32)
+alternative dairy   (12)
+alternative milk   (5)
+alternative yogurt   (3)
+meat alternatives and protein sources   (20)
artificial meat 
protein 
+general cooking ingredients   (720)
+herbs , spices and mixtures   (227)
+herbs and spices   (190)
+herb and spice mixtures   (27)
+seasoning   (10)
+condiments , preserves , sauces etc   (125)
+all vinegar   (15)
+pickles   (12)
+common condiments and flavoring agents   (40)
+other condiments and flavoring agents   (58)
+flavorings , sweeteners and colorings   (66)
+flavoring agents   (21)
+food coloring   (9)
+sugars and sweeteners   (36)
sweetener 
+fat , spreads and oils   (60)
common oils 
+all flour   (47)
nut flour 
+bread and pastry   (47)
all bread 
+prepared foods   (7)
+stocks , soups and sauces   (70)
+all stocks   (14)
+general sauces   (22)
+soups and soup mixes   (34)
soup 
+miscellaneous items   (71)
+sweet things   (173)
+frozen and ice cream   (28)
ice cream 
sorbet 
sherbet 
+jelly/jell-o   (8)
+chocolate , caramel , icing etc   (20)
chocolate 
+all candy   (12)
+cakes and cake mixes   (59)
cake 
cake mix 
+biscuits and biscuit mixes   (15)
cookie/biscuit 
+pastry-danish/sweet / other   (3)
+other sweet things   (17)
+jam/preserve   (11)
exclude ingredients containing:  milk   gluten   soya   seafood   shellfish   wheat   alcohol   non vegan   non raw food 

 HIDE

You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list. (no thanks)



cuisine: europeX
condiments,sauces,toppingsX

picture of recipeHigh Dumpsy Dearie – Traditional English Fruit Jam Recipe - Food.com
butter,    ginger root,    lemon,    plum,    pear,    chokeberry/cooking apple,    sugar
Serving Size: 1 (4868) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1338.7   Calories from Fat 7 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeEasy Low-Fat Crock Pot Spaghetti Sauce Recipe - Food.com
sweet onion,    mushrooms,    garlic,    tomato,    sugar
I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.
Serving Size: 1 (331) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE ...


 
 
picture of recipeFig Rosemary and Pine Nut Jam Recipe - Food.com
pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...


picture of recipeGrandma's Spaghetti Sauce Recipe - Food.com
tomato paste,    hot sauce,    oregano,    mushrooms,    onion,    garlic,    tomato,    burger,    tomato ketchup/catsup
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti...


picture of recipeAlton Brown's Tzatziki Sauce Recipe | SparkRecipes
olive oil,    mint,    garlic,    cucumber,    red wine vinegar,    salt,    yogurt (plain)
Use as a dip for anything you like, but especially Gyros and Falafel.
Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the ch...


picture of recipeOxford Marmalade Recipe - Food.com
bitter orange,    lemon,    sugar,    water
This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast.
Serving Size: 1 (3458) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 766....

recipes with the same ingredients...
Seville Orange Marmalade Recipe - Food.com


picture of recipeTzatziki Recipe - Food.com
olive oil,    dill,    garlic,    cucumber,    salt,    yogurt (plain)
Tzatziki can be used as a dip or as a sauce over rice, veggies, baked potatoes, or gyro sandwiches. The recipe comes from channel 10 TV.
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeBasil Lemon Butter Cream Sauce Recipe - Food.com
butter,    heavy cream,    chicken stock,    basil,    lemon,    garlic
This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular pai...


picture of recipeBea's Absolute Favorite Pizza Sauce Recipe - Food.com
tomato paste,    garlic salt,    oregano,    basil,    parmesan cheese,    fat,    tomato juice
I decided to make pizza one day, and, after I had already made the dough, I realized I had no pizza sauce :( So, I got creative and put this together. I have been using this recipe ever since. Yummy.....


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


picture of recipeBechamel Sauce Recipe
butter,    nutmeg,    parmesan cheese,    milk,    flour
Bechamel sauce is also known as white sauce, it is one of the mother sauces of French cuisine. I use it in many recipes such as vegetable bakes or lasagna.
Melt butter in a medium pan over medium-high...


picture of recipeEasy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com
butter,    pepper,    parsley,    worcestershire sauce,    lemon juice
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to...


picture of recipeMixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com
nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice
Serving Size: 1 (22) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60   Calories from Fat 26 g 45 %   Total Fat 3 g 4 %   Saturated Fat 1.6 g 7 %   Cholesterol 0 mg 0 %   Sodium 15.5...


picture of recipeCilantro Lime Hummus Recipe
lime peel,    olive oil,    pepper,    coriander,    chickpea,    lime,    salt
In a food processor lightly blend the cilantro and lime zest Add the well rinsed chickpeas, lime juice and a pinch or two of salt and pepper. I would start out with half a lime first depending on how ...


picture of recipeMichael Symon's Homemade Pizza Sauce Recipe - Food.com
pepper,    oregano,    basil,    garlic,    tomato,    salt
This recipe is from The Chew. Posting it for safe keeping.
Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 94.6   Calories from Fat 7 g 8 %   Total Fat 0.8 g 1...


picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeHomemade Lemon Curd Recipe - Food.com
butter,    lemon,    eggs,    sugar,    lemon juice
Try this on scones or toast. I'm guessing at the prep and cooking times.
Serving Size: 1 (68) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 186.5   Calories from Fat 112 g 6...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


picture of recipeBuca Di Beppo Marinara Sauce Recipe - Food.com
red onion,    olive oil,    pepper,    basil,    garlic,    tomato,    salt
Another recipe from their cookbook.. Easy, fast and good !
Serving Size: 1 (444) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 529   Calories from Fat 264 g 50 %   Total Fat 29.4 ...


picture of recipeHollandaise Sauce Recipe
butter,    egg yolks,    paprika,    cayenne pepper,    dried onion,    lemon,    salt,    water,    flour
An easy recipe for a nice sauce. Better than the packaged ones, by far!
In top of double boiler (water should be simmering) melt butter   Add flour and mix well   Add enough hot water to make a fairly t...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    green pepper,    hot sauce,    ground beef,    chili pepper,    cinnamon,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato
This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze.
Serving Size: 1 (402) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 367.3   Calories from ...


picture of recipeBolognese Sauce Recipe | SparkRecipes
butter,    tomato paste,    ground beef,    olive oil,    carrot,    onion,    garlic,    celery,    veal,    milk
Easy, delicious and healthy Bolognese Sauce recipe from SparkRecipes. See our top-rated recipes for Bolognese Sauce.
Heat butter & olive oil in a large dutch oven. Add all vegetables and saute unt...


picture of recipeLower Sodium Seasoning Blend Recipe | SparkRecipes
chili dried/powder,    thyme,    rosemary,    salt
Try this fragrant seasoning blend anytime you want to replace salt in your recipes.
Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for u...


picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipePesto Sauce Recipe - Food.com
pecorino romano cheese,    olive oil,    pine nut,    parsley,    basil,    garlic,    salt,    parmesan cheese
Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. ...


picture of recipeWarm and Creamy Swiss Cheese Dip With Caraway Recipe - Food.com
swiss cheese,    caraway,    apple cider,    buttermilk,    flour
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Serving Size: 1 (421) g   Servings Per Recipe: ...


picture of recipeItalian Infused Oil Recipe - Food.com
chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic
Cooking time is infusion time.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...


picture of recipeBolognese Sauce Recipe | MyRecipes
butter,    ground beef,    pepper,    nutmeg,    carrot,    onion,    celery,    tomato,    salt,    white wine,    milk
Instructions Checklist   Step 1   Melt butter in a large saucepan over medium heat. Add onion, celery and carrot and cook, stirring, until vegetables have softened, about 5 minutes. Turn heat to high, a...

recipes with the same ingredients...
Slow-Cooked Bolognese Sauce Recipe | MyRecipes


picture of recipeGreek Yogurt with Warm Berry Sauce Recipe | MyRecipes
butter,    blueberry,    blackberry,    sugar,    lemon juice,    yogurt (plain),    water
Greek Yogurt with Warm Berry Sauce is dessert, but there's enough protein in the Greek Yogurt to consider it for breakfast.
Instructions Checklist   Step 1   Combine the first 5 ingredients in a sma...

recipes with the same ingredients...
Greek Yogurt with Warm Black & Blueberry Sauce Recipe | MyRecipes


picture of recipeAglione Recipe - Food.com
sage,    rosemary,    pepper,    juniper,    garlic,    salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...


picture of recipeTzatziki Sauce Culinary Cafe
olive oil,    pepper,    dill,    lemon,    garlic,    cucumber,    salt,    yogurt (plain)
Shred the cucumber with a cheese grater.   Sprinkle the shredded cucumber with salt and then place in a strainer. Allow to drain for at least 10 minutes.   Squeeze the moisture out of the cucumber with ...

recipes with the same ingredients...
Tzatziki Sauce Recipe | SparkRecipes


picture of recipeOld English Herb Rub for Fish Recipe - Food.com
thyme,    savory,    pepper,    lavender,    chives,    salt
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...


picture of recipeSwedish Pickled Beets Recipe - Food.com
pepper,    beetroot,    apple cider vinegar,    white vinegar,    salt,    sugar,    water
Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.
Serving Size: 1 (634) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeNana's Hungarian Cheese Spread Recipe - Food.com
butter,    paprika,    chives,    caraway,    caper,    onion,    cream cheese
I just moved my mother to a retirement home and this was in her notebook of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entert...


picture of recipeQuick and Easy Homemade Pizza Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    tomato,    red wine vinegar,    salt
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be b...


picture of recipeAmandas Alfredo Sauce Recipe
butter,    heavy cream,    pepper,    dried garlic,    salt,    parmesan cheese,    cream cheese
Alfredo sauce is used on pasta's, chicken,
In a sauce pan combine butter,   heavy cream   , and cream cheese.   simmer until all is melted.   stir occasionally.   Add the parmesan cheese and garlic pow...


picture of recipeItalian Bread Dip Recipe - Food.com
chili dried/powder,    olive oil,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all th...


picture of recipeSauerkraut for Hot Dogs Recipe - Food.com
pickles,    caraway,    sauerkraut,    mustard,    brown sugar
From Taste of Home but found on line. Posted for ZWT3
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Sa...

recipes with the same ingredients...
Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks


picture of recipeAgliolio Sauce for Pasta Recipe - Food.com
chili dried/powder,    seafood stock,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    garlic,    white wine,    water
This is a lovely flavored sauce I sometimes add some shrimp or crab to it
Serving Size: 1 (1078) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 65 g 33 %...


picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01