|
condiments,sauces,toppings X | | |
|
Hummus Recipe | SparkRecipes lemon peel, olive oil, cayenne pepper, chickpea, tahini, lemon juice Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. Place all ingredients except the oil in a food processor and blend until smooth. Add oil after smooth...
|
| Mango Chutney Recipe - Food.com pepper, mustard powder, ginger root, cloves, cayenne pepper, cinnamon, allspice, mango, raisin, apple, carrot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar Don't let all the ingredients fool you, this is so easy to make, just simmer all ingredients, cool and enjoy! This has a sweet and hot taste, it is an excellent recipe for chutney, and goes wonder...
|
|
|
|
|
|
Mango Chutney Recipe - Food.com red onion, red peppercorn, nutmeg, coriander seed, cloves, jalapeno, cumin, dried ginger, mango, raisin, brown sugar, orange juice, lime juice Tore from some magazine in 2003. I like this one Serving Size: 1 (1247) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 550.2 Calories from Fat 23 g 4 % Total Fat 2.6 g 3 % Sat...
|
| Masala Sauce Recipe - Food.com butter, garam masala, black onion seed, mint, coriander leaf, green chili, coconut milk, onion, garlic, tomato, lime juice, yogurt (plain), ghee Help With Cooking.com Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 125 g 75 % Total Fat 13.9 g 21 % Saturated Fat 10.3 g 51 % ...
|
| Hummus Recipe | SparkRecipes paprika, dried onion, chickpea, garlic, tahini, salt a fat-free version of hummus! Pour all ingredients in a food processor and blend until smooth, or until it reaches your desired consistency. Makes 8, 1/4-cup servings Number of Servings: 8 Recipe sub...
|
| Spicy Yoghurt Sauce Recipe - Food.com chickpea flour, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, cloves, green chili, cumin, onion, garlic, salt, sugar, yogurt (plain), water, ghee This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip. Serving Size: 1 (1543) g Servings Per Reci...
|
| Bombay Chutney Recipe - Food.com peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g ...
|
| Mango Chutney : Recipe - GourmetSleuth pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, allspice, mango, raisin, apple, carrot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar Recipe for a type of relish called Mango Chutney made with mangoes, apples, ginger, chiles and other spices. Combine all ingredients in a large bowl and store overnight in the refrigerator. The next d...
|
| Bombay Tomato Chutney Recipe - Food.com curry powder, turmeric, ginger root, coriander seed, chili pepper, cumin, dried ginger, sultana, onion, garlic, tomato, vinegar, brown sugar I was looking for something different to use up an abundance of tomatoe's and I wanted something a little different, after looking and trying a few recipe's I came up with this recipe. Servin...
|
| mango chutney Recipe | SparkRecipes sweetener, ginger root, mango, raisin, garlic, apple cider vinegar, sugar Easy, delicious and healthy mango chutney recipe from SparkRecipes. See our top-rated recipes for mango chutney. boil vinegar and sugar add remaining ingredients cook slow for 2 hrs add to steralized ...
|
| Green Tomato Chutney Recipe | MyRecipes green tomato, green bell pepper, lemon peel, red peppercorn, ginger root, coriander seed, jalapeno, cinnamon, allspice, apple, onion, garlic, apple cider vinegar, salt, sugar, lemon juice This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Chopping ingredients in the food processor makes prep time go faster. Instructions Check...
|
| Hummus Recipe | SparkRecipes light soy sauce, parsley, cayenne pepper, cumin, chickpea, onion, garlic, apple cider vinegar, tahini, salt, lemon juice, water Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. In a small saucepan, saute onions and garlic in a splash of oil on medium heat until onions are trans...
|
| HUMMUS Recipe | SparkRecipes pepper, cumin, chickpea, garlic, tahini, salt, lemon juice, water EXCELLENT AND EASY.... Combine all ingredients in blender or food processor and blend until smooth. Keeps in refrigerator for 6 days. Serve with Naan bread or pitas. Makes 8 1/4 cup servings. Number o...
|
| Green Masala Spice Mix Recipe - Food.com turmeric, star anise, mustard seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, onion, garlic, white wine vinegar, salt, brown sugar Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh i...
|
| Chaat Masala Recipe - Food.com chili dried/powder, pomegranate seed, pepper, oregano, nutmeg, mint, ginger root, coriander seed, cloves, cayenne pepper, cumin, asafoetida, mango powder, black salt Recipe from Nisha Rob's cooking class conducted at the British International School Slovenia. Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 32 Calories...
|
| Salsa Dip Recipe | SparkRecipes picante sauce, velveeta cheese Easy, delicious and healthy Salsa Dip recipe from SparkRecipes. See our top-rated recipes for Salsa Dip. Number of Servings: 1 Recipe submitted by SparkPeople user RKIDD01. Share on Facebook Share o...
|
| Vadouvan Indian Spice Blend - Gourmet Recipe - Food.com oil, turmeric, pepper, nutmeg, mustard seed, fenugreek/methi seed, curry leaf, cloves, red chili, cumin, cardamom, shallot, onion, garlic, salt Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...
|
| Walnut Chutney Recipe | SparkRecipes walnut, chili pepper, garlic, salt, yogurt (plain) Savory Snack With Nuts and Chillis Chop serrano chillies fairly fine and put in blender with other ingredients and blend until fairly smooth. Serve with raw vegetables - jicama or sweet bell peppers a...
|
| Tikka Paste Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, paprika, mint, coriander seed, cumin, dried ginger, dried garlic, white wine vinegar, salt, yellow food coloring, red food coloring, lemon juice Indian tikka paste Serving Size: 1 (42) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 229 g 92 % Total Fat 25.5 g 39 % Saturated Fat 3.3 g 16 % Chole...
|
| Tofu in Almond Sauce Recipe - Food.com oil, almond, garam masala, turmeric, coriander leaf, cloves, cumin, cardamom, bay leaf, onion, garlic, salt, firm tofu, sugar, cream Adapted from Meena Pathak's Indian cooking, we replaced the chicken with tofu for a great vegetarian dish. Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
|
| Tikka Paneer With Sweet Chili Dip Recipe - Food.com paneer, chili dried/powder, oil, curry powder, turmeric, pepper, coriander leaf, coriander, spring onion, white wine vinegar, salt, honey, white wine, flour A recipe by Leslie Waters of Ready Steady Cook. Serving Size: 1 (93) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 184.1 Calories from Fat 64 g 35 % Total Fat 7.1 g 10 % Satu...
|
| Tomato Chutney With Baked Pita Chips Recipe - Food.com pitta bread, canola oil, curry powder, turmeric, mustard seed, ginger root, coriander leaf, jalapeno, cumin, raisin, onion, garlic, tomato, salt, sugar Submitted by reader, Sue Barker to Cooking Light. I would use dried cranberries in place of the raisins, and add them with the tomatoes. Serving Size: 1 (136) g Servings Per Recipe: 10 AMT. PER SERV...
|
| Navratan Raita Recipe - Food.com red capsicum pepper, chili dried/powder, almond, pepper, mint, coriander leaf, green chili, carrot, beetroot, onion, cucumber, salt, yogurt (plain) This is from today's Weekend magazine. The preparation time does not include refrigeration time. Serving Size: 1 (265) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 172.9 C...
|
| Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
|
| The Dance Of Flavours Fruit And Veggie Raita Recipe - Food.com chili dried/powder, pepper, mint, cumin, pineapple, pear, apple, onion, tomato, cucumber, salt, cream, yogurt (plain) This mouth watering raita is one of my favourites in the summers! Serving Size: 1 (1019) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 525.4 Calories from Fat 244 g 47 % Total...
|
| Yogurt Dip or Potato Topper Recipe | SparkRecipes curry powder, dill, dried onion, dried garlic, yogurt (plain) Incredibly easy, incredibly healthy, and incredibly delicious! Low in fat and calories--high in protein and potassium. Fabulous on a baked potato instead of butter or sour cream, or great as a dip wit...
|
| Quick Hummus Recipe | SparkRecipes sesame seed oil, chickpea, garlic, lemon juice Healthy Vegetarian Snack Dump the chick peas into a food processor with the sharp blade on the bottom (save some of the juice from the can to add if you want creamier hummus). Turn it on. While it...
|
| Indian masala marinade/sauce Recipe | SparkRecipes garam masala, pepper, paprika, cayenne pepper, salt, lemon juice, yogurt (plain) Delightful spicy yogurt sauce that can be used to marinate chicken. Whisk together and serve. Can be made ahead of time and kept in refrigerator. makes 14 (1 tbsp) servings. Number of Servings: 14 Re...
|
| Hummus Recipe Recipe | SparkRecipes olive oil, sumac, cumin, chickpea, garlic, tahini, salt, lemon juice Garnish with olive oil and sumac powder for some flavorful compliments. Drain and rinse the chickpeas, reserving a half cup of the liquid. Place the tahini, garlic and lemon in a blender and pulse unt...
|
| Spinach Hummus Recipe | SparkRecipes olive oil, garlic, spinach, tahini, salt, lemon juice Easy, delicious and healthy Spinach Hummus recipe from SparkRecipes. See our top-rated recipes for Spinach Hummus. Makes 8 1/4 cup servings Combine all in blender Number of Servings: 8 Recipe submitt...
|
| Skinny Hummus Recipe | SparkRecipes sesame seed oil, olive oil, pepper, dried garlic, chickpea, salt, lemon juice All the taste and nutrition of Regular Hummus, a fraction of the calories and fat. Put all ingredients into food processor or Blender, blend until smooth. Makes approx. 2 C. Serving size 2 T. Share o...
|
| chrissys hummus Recipe | SparkRecipes olive oil, chickpea, garlic, salt, lemon juice Easy, delicious and healthy chrissys hummus recipe from SparkRecipes. See our top-rated recipes for chrissys hummus. makes 3 cups , put everything in a blender and blend sprinkle with seasonings enjoy...
|
| Cumin Yogurt Sauce Recipe | SparkRecipes pepper, cumin, salt, lemon juice, yogurt (plain) From Great Food Fast cookbook. Goes with Indian Spiced Chicken Burgers (added into SP separately). Modification: I used Greek yogurt and thinned it out a bit with some lemon juice. In a small bowl, co...
|
| Coconut chutney (Viola's) Recipe | SparkRecipes ginger root, curry leaf, coconut, salt, water Coconut chutney or coconut dip for lentil-rice dumplings(idlis) in a blender,put 1 and 3/4 th cup of freshly grated coconut ,water, curry leaves and salt...blend for about 30 seconds...have with idlis...
|
| Aam Ki Meethi Chatni (Sweet Mango Chutney) - Recipe #5033 - Foodgeeks chili dried/powder, mint, cumin, asafoetida, mango, salt, brown sugar Try this recipe for Aam Ki Meethi Chatni (Sweet Mango Chutney) on Foodgeeks.com Clean and slice the mangoes. Place all ingredients on a sil and grind coarsely with a batta (or use a mortar and pestle)...
|
| Garam Marsala - Recipe #6246 - Foodgeeks peppercorn, cloves, cinnamon, black cardamom Try this recipe for Garam Marsala on Foodgeeks.com Heat a heavy skillet, reduce heat, add pods and cinnamon. Move them around for two minutes. Add cloves and peppercorn; shuffle for another minute. Tu...
|
| Somesh Rao's Mint and Coriander Chutney - Recipe #5044 - Foodgeeks tamarind, mint, coriander leaf, green chili, onion, salt, water Try this recipe for Somesh Rao's Mint and Coriander Chutney on Foodgeeks.com Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamar...
|
| Easy Yummy Lowfat Hummus Recipe | SparkRecipes curry powder, chickpea, garlic, peanut butter, salt, yogurt (plain) Yummy, lowfat version of the original. Drain and rinse garbanzo beans, put in blender. Add remaining ingredients and blend until smooth. Number of Servings: 6 Recipe submitted by SparkPeople user DEN...
|
| Manga Thenga Chutney Recipe by chockyfoodie | ifood.tv ginger root, curry leaf, green chili, mango, coconut, shallot, salt Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance. MAKI...
|
| Aam Aur Pudina Ki Chutney Recipe by Ritu | ifood.tv mint, green chili, cumin, asafoetida, mango, salt, water MAKING 1)In a blender container, add all the ingredients and blended until smooth. Or use mortar and pestal and grind coarsely. SERVING 2)In a serving bowl, pour the chutney and serve. Recipe Summ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|