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korea: recipes (page 4) - FoodFerret

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cuisine: koreaX


picture of recipeMom's Bulgogi Recipe - Food.com
beef brisket
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mirin
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green onion
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This Korean BBQ was the first recipe my mother-in-law taught me after the wedding. It was one of my husband's favorites and I've made many batches since. She also showed me that I can ask the ...


picture of recipeKorean Meatballs Recipe | MyRecipes
brown sugar
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The hallmarks of Korean cuisine are garlicky, salty, and sweet flavors, so our essential ingredients here are garlic, lower-sodium soy sauce, and brown sugar. Serve the meatballs with store-bought kim...


 
 
picture of recipeKorean Style Soft Tofu Soup-soontofu Recipe
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red pepper
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This dish is my favor. On low carb diet, this dish is the best choice.
Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil.   In 2 qt pot, boil the water, frozen seafood ...


picture of recipeOlympic Seoul Chicken Recipe - Food.com
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This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.2 ...


picture of recipeAsian Style Rice Recipe Video by koreancuisine | ifood.tv
rice
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This video recipe for making steamed rice shows you how to prepare Asian style rice. Asian rice is mostly sticky. The Koreans like the Chinese, prefer the sticky short grain rice over the log grained ...


picture of recipeStir Fry King Oyester Mushrooms Recipe
oyster mushroom
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This is the side dish for Korean.
Make the seasoning sauce by mixing the ingredients.   Cut off the ends of mushroom, then wash them.   Slice mushrooms 0.5 cm thickness and mix with sauce, then let it ...


picture of recipeKorean Barbecue Wet Rub Recipe | MyRecipes
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One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is gril...

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Korean Barbecue Wet Rub Recipe - Food.com


picture of recipeShang Kimchi (Summer, or Raw, Kimchi) Recipe | MyRecipes
napa cabbage
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You can buy kimchi from an Asian market or make your own. Most kimchi is fermented for days or weeks to develop a pungent flavor. Although this recipe skips the fermentation step, it tastes authentic....

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Shang Kimchi (Summer, or Raw, Kimchi) Recipe - Food.com


picture of recipeKorean Ribs Recipe
beef ribs
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Are you ready for some spice? Add some heat to your ribs with this recipe. Marinated ribs grilled until crunchy on the outside, and perfectly tender inside.
Slice the meaty side of ribs, opposite the...


picture of recipeSauteed Spinach With Sesame - Korean Recipe - Food.com
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This recipe is from Mark Bittman's The Best Recipes in the World. I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook ...






The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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