You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of ch...
Really good with gyros or any kind of meat. Serving Size: 1 (35) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 192.1 Calories from Fat 182 g 95 % Total Fat 20.3 g 31 % Satur...
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry. Serving Size: 1 (3) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 11.7 ...
A Lebanese Spice used in Kafta and Kibbi recipes to follow this one. Grind all ingredients to a fine powder. Mix well. Store in Dry air tight container. People Who Like This Dish 11 3gdogs Nowhere, ...
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl...
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East. 2 cloves garlic 1 (19 ounces) can chickpeas, drained and rinsed 2⁄3 cup olive...
Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with olive oil and bread for dipping. Sumac powder is a...
This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yum...
In response to a request. These are great with a Falafel and a beer! Serving Size: 1 (2150) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 199.8 Calories from Fat 4 g 2 % Total...
Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
