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Moroccan Vegetables With Spiced Couscous Recipe - Food.com red bell pepper, chili dried/powder, hot sauce, vegetable stock, olive oil, saffron, mint, cinnamon, cumin, currant (zante), sweet potato, onion, garlic, broccoli, salt, cous cous From Vegetarian Times. Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 270.7 Calories from Fat 46 g 17 % Total Fat 5.1 g 7 % Saturated Fat 0.7 g 3 % Chol...
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| Moroccan Stuffed Eggplant Recipe - Food.com red onion, feta cheese, hot sauce, olive oil, tandoori mix, garam masala, pepper, parsley, paprika, cloves, cumin, lentil, raisin, portobello mushroom, garlic, tomato, aubergine/eggplant, salt, rice, lemon juice, water This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...
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Grilled Yams and Yukon Gold Potatoes With Harissa Recipe - Food.com olive oil, oil, pepper, parsley, paprika, coriander leaf, cayenne pepper, chili pepper, cumin, lemon, yam, potato, shallot, spring onion, garlic, salt, lemon juice, yogurt (plain) The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, ...
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| Casablanca Couscous Recipe tomato sauce, curry powder, paprika, cayenne pepper, chickpea, raisin, mushrooms, carrot, onion, celery, salt, tofu, cous cous, wine, water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987. In large pan brown tofu, onion, carrots, celery and mus...
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| Moroccan Vegetable Couscous Recipe - Food.com green pepper, chicken stock, olive oil, turmeric, parsley, coriander leaf, caraway, cardamom, carrot, onion, zucchini/courgette, tomato, cabbage, salt, cous cous Couscous has been a staple in North Africa for years. It’s becoming popular here, partly because it cooks quickly. Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Moroccan-Style Stuffed Acorn Squash Recipe - Food.com butter, acorn squash, chicken stock, olive oil, pepper, cumin, chickpea, raisin, carrot, garlic, celery, salt, cous cous, brown sugar This sounds like a very interesting recipe. Found on the Allrecipes.com website. It was submitted by Truckerdoo. Here's his introduction. Vegetables, garbanzos, raisins and couscous in a lovely Mo...
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| Moroccan Chickpeas and Spinach Recipe - Food.com red bell pepper, olive oil, turmeric, pepper, coriander seed, cumin, chickpea, lemon, onion, garlic, cucumber, spinach, salt, yogurt (plain) This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous Serving Size: 1 (335) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY...
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| Moroccan Lucky Seven Vegetable Inspired Couscous Recipe - Food.com dried cranberry, chicken stock, olive oil, almond, coriander seed, cumin, allspice, peas, currant (zante), carrot, onion, cous cous, white wine Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 534.8 Calories from Fat 130 g 24 % Total Fat 14.5 g 22 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % So...
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| Spicy Vegetable Couscous Recipe - Food.com butter, chili dried/powder, chicken stock, olive oil, sesame seed, parsley, coriander leaf, cumin, chickpea, turnip, carrot, onion, garlic, zucchini/courgette, tomato, salt, cous cous This is based on a recipe from Glamour's Gourmet On the Run cookbook, by Jane Kirby. I love this dish served with whole-wheat pita bread and Moroccan mint tea (you'll find several recipes for ...
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| Seven Vegetable Couscous Recipe - Food.com hot sauce, vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, cayenne pepper, cinnamon, cumin, peas, chickpea, raisin, sweet potato, carrot, onion, garlic, green beans, zucchini/courgette, tomato, salt, cous cous In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (586) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 682.9 Calories from Fat 83 g 12 % Total Fat 9.3 g 14 %...
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| Moroccan Vegetables Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, hot sauce, olive oil, almond, fennel seeds, coriander seed, coriander leaf, cinnamon, cumin, chickpea, onion, zucchini/courgette, aubergine/eggplant, balsamic vinegar, honey From Wine Bar Food Serving Size: 1 (492) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.2 Calories from Fat 434 g 61 % Total Fat 48.3 g 74 % Saturated Fat 6.3 g 31 % Chol...
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| Moroccan Carrots Recipe | SparkRecipes olive oil, pepper, parsley, cumin, carrot, salt, lemon juice My favourite way to eat carrots. Addictive. Good for picnics, pot-lucks, etc. Steam or boil carrots until desired firmness. (I like my carrots fairly soft, but not fall apart.) Drain carrots and trans...
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| veggie Couscous Recipe | SparkRecipes carrot, onion, celery, cous cous Easy, delicious and healthy veggie Couscous recipe from SparkRecipes. See our top-rated recipes for veggie Couscous. cook couscous per instructions on box. Saute carrots, celery, onions, until tender....
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| Vegetable Couscous Recipe | SparkRecipes green bell pepper, olive oil, onion, garlic, tomato, cous cous, water Fluffy dish will tickle your taste buds. 1. Saute onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan. 2. In the center of the skillet, pour in the couscous....
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| Roasted Vegetable Couscous Recipe | SparkRecipes hot sauce, vegetables, olive oil, cous cous CouscousVeggiesHarissaOlive Oil Number of Servings: 6 Recipe submitted by SparkPeople user EMMELN. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print ...
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| Glazed carrots butter, chicken stock, pepper, parsley, cumin, carrot, salt, brown sugar, lemon juice, water 1) In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to the boil over medium heat. Stir until the sugar is dissolved. 2) Add the carrots, reduce...
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