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northern-africa: condiments,sauces,toppings recipes (page 3) - FoodFerret

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cuisine: northern africaX
condiments,sauces,toppingsX

picture of recipeMoroccan Honey Hummus Recipe - Food.com
sesame seed,    saffron,    parsley,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    garlic,    tahini,    honey,    lemon juice
http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com
Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...


picture of recipeCharmoula for Suspicious Fish Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice
Where I live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the Moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up th...


 
 
picture of recipeHarissa Recipe - Food.com
chili dried/powder,    olive oil,    mint,    coriander seed,    caraway,    cumin,    garlic,    salt
A spicy North African condiment. This is the most flavourful - and authentic - version I've ever come across. Note that the 1 hour prep time is the soaking time for the chilies. After they...


picture of recipeMoroccan Chermoula Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    garlic,    tomato,    salt,    rice vinegar
This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…”
Serving Size...


picture of recipeAmlou Recipe - Food.com
argan oil,    almond,    honey
I tasted, well in fact fed myself almost completely on, amlou during my trip to Morocco 2 years ago. It requires one hard to find ingredient, the argan oil which posess a very distinctive nutty taste....


picture of recipeMoroccan Ginger Salsa Recipe - Food.com
sweet onion,    black beans,    olive oil,    pepper,    ginger root,    coriander,    green chili,    garlic,    tomato,    sweetcorn,    cucumber,    balsamic vinegar,    salt
A mexican style picante with a Mediterranean flair.
Serving Size: 1 (1768) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3233.9   Calories from Fat 2023 g 63 %   Total Fat 224.8 g...


picture of recipeNorth African Pickles Recipe - Food.com
red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...


picture of recipeSea Bass With Moroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Serving Size: ...


picture of recipeGemfish in Chermoula Marinade Recipe
olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    lemon juice
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 21 oz l...





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