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cuisine: northern africa Xcondiments,sauces,toppings X | | |
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Moroccan Honey Hummus Recipe - Food.com sesame seed, saffron, parsley, coriander, cloves, cinnamon, cumin, chickpea, garlic, tahini, honey, lemon juice http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Serving Size: 1 (93) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| Charmoula for Suspicious Fish Recipe - Food.com olive oil, pepper, parsley, paprika, coriander, cayenne pepper, cumin, garlic, salt, lemon juice Where I live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the Moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up th...
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Harissa Recipe - Food.com chili dried/powder, olive oil, mint, coriander seed, caraway, cumin, garlic, salt A spicy North African condiment. This is the most flavourful - and authentic - version I've ever come across. Note that the 1 hour prep time is the soaking time for the chilies. After they...
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| Moroccan Chermoula Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cumin, garlic, tomato, salt, rice vinegar This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…” Serving Size...
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| Amlou Recipe - Food.com argan oil, almond, honey I tasted, well in fact fed myself almost completely on, amlou during my trip to Morocco 2 years ago. It requires one hard to find ingredient, the argan oil which posess a very distinctive nutty taste....
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| Moroccan Ginger Salsa Recipe - Food.com sweet onion, black beans, olive oil, pepper, ginger root, coriander, green chili, garlic, tomato, sweetcorn, cucumber, balsamic vinegar, salt A mexican style picante with a Mediterranean flair. Serving Size: 1 (1768) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3233.9 Calories from Fat 2023 g 63 % Total Fat 224.8 g...
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| North African Pickles Recipe - Food.com red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. Serving Size: 1 (...
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| Sea Bass With Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander, cayenne pepper, cinnamon, cumin, raisin, bass, lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...
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| Gemfish in Chermoula Marinade Recipe olive oil, parsley, paprika, coriander, cayenne pepper, cumin, garlic, lemon juice In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 21 oz l...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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