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appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments, dip, sauce, marinade and rub, seasoning and other mixes

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africa
the americas
asia
europe: east europe, turkey
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHummus Amongus Recipe - Food.com
pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the w...


picture of recipeTurkish Chilli Dip Recipe - Food.com
chili flavored oil,    red bell pepper,    pepper,    paprika,    mint,    spring onion,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread.
Serving Size: 1 (66) g   Servings Per Recip...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTurkish Marinade for Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    onion,    garlic,    yogurt (plain)
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Serving Size: 1 (176) g   Servings Per ...


picture of recipeTurkish Baharat Spice Mix Recipe - Food.com
pepper,    nutmeg,    mint,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the...


picture of recipeFresh Yogurt Sauce for Grilled Meat or Fish Recipe - Food.com
olive oil,    pepper,    mint,    dill,    garlic,    salt,    lemon juice,    yogurt (plain)
This sauce is a traditional Turkish sauce which fits well with grilled meat, fish baked potatoes, bread or salad.
Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeTurkish Cucumber Dip Recipe - Food.com
olive oil,    mint,    dill,    garlic,    cucumber,    salt,    sugar,    yogurt (plain),    water
Great tasting Dip for vegetables (ie. celery, carrots) or grilled meat.
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.2   Calories from Fat 106 g 60 %   ...


picture of recipeHaydari Turkish Yogurt Dip Recipe
parsley,    mint,    dill,    garlic,    salt,    cream cheese,    yogurt (plain)
"When I was in Turkey I fell in love with haydari it is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread."
the times do not reflect the 8 hours draining time ...


picture of recipeYogurt Marinade Recipe - Food.com
lemon peel,    pepper,    mint,    cayenne pepper,    cinnamon,    allspice,    garlic,    salt,    lemon juice,    yogurt (plain)
Good for chicken or lamb - from ATCO Blue Flame Kitchen. Posted for ZWT #6!
Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 48.6   Calories from Fat 19 g 40 % ...


picture of recipeBaharat Seasoning Recipe - Food.com
oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin
Recipe by Ana Sortun. From Jan 2011 Bon Appetit.
Serving Size: 1 (18) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 246.6   Calories from Fat 97 g 39 %   Total Fat 10.8 g 16 %   Sa...

recipes with the same ingredients...
Baharat Seasoning Recipe | Bon Appetit


picture of recipeBaba Ghanoush Recipe - Food.com
parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Creamy Eggplant Dip
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 70.8   Calories from Fat 37 g 54 %   Total Fat 4.2 g 6 %   Saturated Fat 0.6 g 3 %   Cholester...


picture of recipeBaba Ganoush Recipe - Food.com
pepper,    lemon,    garlic,    aubergine/eggplant,    tahini,    mayonnaise
This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os!
Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories ...


picture of recipePancar Salatasi Recipe - Food.com
pepper,    mint,    caraway,    beetroot,    salt,    yogurt (plain)
Turkish Beetroot salad from Turkish Cooking
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 25 g 40 %   Total Fat 2.8 g 4 %   Saturated ...


picture of recipeSeven Sisters Secret Sauce!! Recipe - Food.com
pepper,    lemon,    mustard,    tahini,    salt,    mayonnaise,    honey,    yogurt (plain)
A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwic...


picture of recipeSpicy Tomato Spread Recipe - Food.com
tomato paste,    chili dried/powder,    parsley,    jalapeno,    onion,    tomato,    cucumber,    salt
In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeDukkah Recipe - Food.com
hazelnut,    sesame seed,    pepper,    paprika,    fennel seeds,    coriander seed,    cumin,    salt
Try Dukkah from Food.com. - 50328
Serving Size: 1 (524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2866.2   Calories from Fat 2283 g 80 %   Total Fat 253.8 g 390 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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