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Smoked Trout With Gribiche Sauce Recipe - Food.com egg yolks, olive oil, oil, tarragon, pepper, parsley, horseradish, lemon, shallot, onion, trout, eggs, mustard, red wine vinegar, salt An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648 Calo...
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| Oven-Fried Catfish With Remoulade Sauce Recipe - Food.com dill pickle, tomato paste, hot sauce, cornstarch, oil, parsley, shallot, catfish, eggs, mayonnaise, bread crumbs, lemon juice, sour cream Gourmet Magazine, July, 2007, in the Gourmet Everyday section. Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade ad...
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Fennel Orange Cranberry Sauce fennel seeds, orange, cranberry, sugar, water Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about ...
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| Bourbon cider mop sauce butter, pepper, sugar, apple cider, bourbon whisky 1) Melt the butter in a saucepan. Add the cider, caster sugar and pepper to bring to a boil. 2) Remove the pan from the heat and stir in the bourbon. correct the seasoning, adding salt, to taste. but...
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| Habanero sauce butter, pepper, chili pepper, carrot, garlic, apple cider vinegar, salt, water 1) In a food processor, finely chop the carrots and habanero peppers. 2) In a small saucepan heat the butter and add the chopped garlic. Add the carrot and habanero mixture and saute until carrots ar...
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| Hot Fudge Sauce - Recipe #2423 - Foodgeeks butter, vanilla, vegetable fat spread, sugar, chocolate, water, flour Try this recipe for Hot Fudge Sauce on Foodgeeks.com Mix the sugar and flour in a heavy saucepan, blend in the water and heat, stirring constantly, over moderate heat until boiling and thickened. Redu...
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| Pokara Dipping Sauce - Tamarind chili dried/powder, tamarind, salt, sugar, water Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle. If its already ground, then just mash it and mix other ingredients. Share this Recipe Share: 1 ...
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| Hot fudge sauce butter, golden syrup, vanilla extract, salt, sugar, milk chocolate, double cream, water 1) In a jug combine the cream, butter and salt. Set aside. 1) In a medium saucepan heat the sugar, golden syrup and water, stirring, until dissolved. Increase the heat to high and bring the mixture t...
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| Hot Fudge Sauce - Recipe #1199 - Foodgeeks butter, vanilla, salt, baking powder, sugar, chocolate, milk Try this recipe for Hot Fudge Sauce on Foodgeeks.com Combine sugar and chocolate in food processor and mix until chocolate is as fine as sugar, about 1 minute. Pour hot milk (heat to simmer stage) int...
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| Hot Fudge Sauce | Martha Stewart butter, heavy cream, vanilla extract, salt, light corn syrup, sugar, cocoa powder, chocolate A good hot fudge sauce can transform even the most basic of desserts. Use this recipe to elevate ice cream or to top a cake. Instructions Checklist Step 1 Combine the sugar and cocoa powder in the t...
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| Sauce For Cold Meat And Fish Recipe by Lucy | ifood.tv oil, pepper, mustard, vinegar, salt, cream This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold prepara...
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| Tartare sauce hot sauce, lemon peel, tarragon, parsley, caper, spring onion, gherkin, mayonnaise, lemon juice 1) In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, spring onions, lemon zest and juice. Add the hot sauce, if using. 2) Refrigerate for 30 minutes for the ...
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| Townline BBQ sauce butter, chipotle, chili dried/powder, treacle, lemon, onion, garlic, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup, brown sugar, tomato juice, lemon juice 1) Melt the butter in a large heavy-bottomed pot over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes. 2) Stir in the lemon zest, lemon juice, ke...
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| Fruit skewers with chocolate dipping sauce orange flavoring, mint, plum, nectarine, peach, maple syrup, cocoa powder Special equipment: wooden skewers 1) Cut the fruit into bite-sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside. 2) In a small saucepan over medium heat, add th...
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| Hot Fudge Sauce - Recipe #1202 - Foodgeeks butter, heavy cream, vanilla extract, salt, brown sugar, sugar, cocoa powder, chocolate Try this recipe for Hot Fudge Sauce on Foodgeeks.com Place the cream and butter in a microwave-safe 1 qt glass measure and microwave, uncovered on high power just until boiling, about 2 to 3 minutes. ...
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| Coney Island Hot Dog Sauce Recipe | SparkRecipes chili dried/powder, ground beef, pepper, paprika, cayenne pepper, cumin, onion, garlic, salt, brown sugar, water DO NOT BROWN MEAT!! Place all ingredients in large saucepan; heat to boiling & mash down with potato masher to make it fine textured. Turn heat to low; simmer for several hours until thick, stirr...
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| Quick Cranberry Sauce Recipe | SparkRecipes cranberry sauce, pecan, mandarin Easy, delicious and healthy Quick Cranberry Sauce recipe from SparkRecipes. See our top-rated recipes for Quick Cranberry Sauce. Combine all ingredients in a bowl. Number of Servings: 6 Recipe submit...
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| Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter, mirepoix, seafood stock, olive oil, thyme, peppercorn, oregano, bay leaf, shallot, salmon, red wine, cognac In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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| Cornish Hens With Port-Cherry Sauce Recipe | MyRecipes red onion, chicken stock, cornstarch, olive oil, cooking spray, thyme, pepper, paprika, coriander seed, cherry, hen, salt, port, red wine Serve Cornish Hens with Port-Cherry Sauce as a festive alternative to turkey at your next holiday meal. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Remove giblets and...
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| Gravy chicken stock, olive oil, pepper, apple, turnip, carrot, onion, garlic, celery, salt, apple brandy, apple liqueur, flour For serving with a roast. 1) Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. 2) Once you have removed your roast meat fro...
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| Indonesian Coconut Sauce green bell pepper, chili dried/powder, cornstarch, corn oil, curry powder, turmeric, coriander seed, coconut, onion, garlic, tomato, salt, lemon juice, water In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, gar...
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| Brined turkey breast with spanish spice rub and sour orange sauce butter, turkey breast, chicken stock, orange peel, olive oil, oil, thyme, pepper, parsley, paprika, fennel seeds, cloves, cumin, orange, onion, garlic, salt, honey, sugar, orange juice, lime juice, water For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerat...
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