Chipotle Potato Salad Recipe | MyRecipes
The smoky flavor of chipotle chiles is all the rage these days, so go ahead and add this flavor to your potato salad. Instructions Checklist Step 1 Place potatoes in a large pot and cover with water...
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Eggplant with Black Beans Recipe | SparkRecipes
I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious! Serve over rice/pasta, top with parmesan cheese and/or sour cream. Tast...
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White Bean Salad Recipe - Food.com
This came in The Miami Herald in the hurricane section. I didn't want to lose it. Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 197.2 Calories from Fa...
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Sweet Potato Soup Recipe - Food.com
This is a really simple soup to make. Serve hot with some good bread. Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 104.2 Calories from Fat 2 g 3 % Total...
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Oriental Spinach Salad Recipe - Food.com
This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled The Complete Encyclopedia of Chinese Cooking. Serving Size: 1 (194) g Servi...
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Cucumber and Tomato Salad Recipe | SparkRecipes
Tasty salad with cucumber, tomato, onion, and vinegar. Place diced vegetables into bowl. Add vinegar, water, salt, pepper. Mix. Refrigerate to marinate. Goes great with spaghetti! About 5-6 servings.....
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Spinach Salad Recipe - Food.com
We enjoyed this salad with porkchops and baked potatoes. It is a bit different from the most spinach salads and lower in fat too! Recipe source: Bon Appetit (February 2008) Serving Size: 1 (92) g Ser...
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Pizza Dough Recipe - Food.com
I loved this dough because it was a combination of whole wheat and white. It backed up a nice blend of crispy and chewy. Perfect for our family. Serving Size: 1 (832) g Servings Per Recipe: 1 AMT. P...
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Steak Balsamico With Mushrooms Recipe | MyRecipes
We used flat-iron steaks for this recipe, but boneless chuck-eye steak, a distant cousin of the rib-eye, is an equally tender and inexpensive choice. Both cuts are best cooked medium to medium rare. I...
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