You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
I didn't know that an angel food cake mix could make cupcakes. This is great everyone gets their own piece of the coveted crust!! You can also spiff these up a bit - see the note below. Serving Si...
A simple cupcake Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 186.7 Calories from Fat 59 g 32 % Total Fat 6.6 g 10 % Saturated Fat 0.5 g 2 % Cholester...
Very flaky and so easy! Serving Size: 1 (507) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1059.4 Calories from Fat 626 g 59 % Total Fat 69.6 g 107 % Saturated Fat 17.3 g 86...
Serving Size: 1 (55) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 178.1 Calories from Fat 70 g 40 % Total Fat 7.9 g 12 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % Sodi...
2 point cupcakes. YUM! Serving Size: 1 (49) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 100.2 Calories from Fat 26 g 27 % Total Fat 3 g 4 % Saturated Fat 0.8 g 3 % Choles...
This vegan carrot cake from Food.com tastes even better than the original. Serving Size: 1 (1167) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 105.2 Calories from Fat 22 g 21 ...
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9 pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If some...
This pie is very popular in Hawaii Add 3/4 of macadamias to ice cream (can use macadamia nut ice cream if desired) Fill pie crust with ice cream, then hot fudge Re-freeze until firm Top with cool w...
My son seems to love cinnamon even more than chocolate. These are dairy-free cupcakes for him. They are also vegan and egg-free. You could also top them with cinnamon crumb topping and serve them as m...
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
