 Drunken Fig Jam Recipe - Food.com
Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars
Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 827.6 Calories from Fat 8 g 1 %...
|
|
 Quince-Lemon Marmalade Recipe | MyRecipes
The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...
|
|
 Mixed Citrus Marmalade Recipe | MyRecipes
Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in t...
|
|
 Clementine Marmalade Recipe - Food.com
Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe.
Serving Size: 1 (224) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 374.5 Calories from Fa...
|
|
 English Orange Marmalade Recipe
English Orange Marmalade recipe
Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 11 quarts water to ...
|
|
 Fig Jam Sweet Spanish Temptation! Recipe - Food.com
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret...
|
|
 Greek Nectarine Preserves Recipe - Food.com
For Zaar Tour 6; has brandy in it; looks great.
Serving Size: 1 (1953) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1360.2 Calories from Fat 8 g 1 % Total Fat 1 g 1 % Satura...
|
|
 Tomato-Basil Jam
Tomato-Basil Jam
Seed, core, and finely chop tomatoes. Measure 3 1/2 cups chopped tomatoes; place in a 6- to 8-quart stainless-steel, enamel, or nonstick heavy pot. Bring to boiling, stirring occasion...
|
|
