Drunken Fig Jam Recipe - Food.com lemon,    fig,    salt,    sugar,    brandy,    cognac Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827.6   Calories from Fat 8 g 1 %... recipes with the same ingredients... Drunken Fig Jam Recipe | Bon Appetit

Quince-Lemon Marmalade Recipe | MyRecipes vanilla pod,    lemon,    quince,    sugar,    water The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...

Mixed Citrus Marmalade Recipe | MyRecipes orange,    lemon,    grapefruit,    salt,    sugar,    water Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in t... recipes with the same ingredients... Mixed Citrus Marmalade Recipe - Food.com

Clementine Marmalade Recipe - Food.com lemon,    clementine,    sugar,    water Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe. Serving Size: 1 (224) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 374.5   Calories from Fa...

English Orange Marmalade Recipe orange,    lemon,    grapefruit,    sugar English Orange Marmalade recipe Remove seeds from fruit.   Cut fruit into very thin slices.   Cut each slice in quarters.   Remove pithy inner portion from each section of fruit.   Add 11 quarts water to ...

Fig Jam Sweet Spanish Temptation! Recipe - Food.com fig,    brown sugar,    sugar,    liqueur 43,    lemon juice Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret...

Greek Nectarine Preserves Recipe - Food.com vanilla,    nectarine,    sugar,    brandy,    lemon juice,    water For Zaar Tour 6; has brandy in it; looks great. Serving Size: 1 (1953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1360.2   Calories from Fat 8 g 1 %   Total Fat 1 g 1 %   Satura...

Tomato-Basil Jam basil,    tomato,    gelling agent,    sugar,    lemon juice Tomato-Basil Jam Seed, core, and finely chop tomatoes. Measure 3 1/2 cups chopped tomatoes; place in a 6- to 8-quart stainless-steel, enamel, or nonstick heavy pot. Bring to boiling, stirring occasion... recipes with the same ingredients... Tomato-Basil Jam

Fig Rosemary and Pine Nut Jam Recipe - Food.com pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier. Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...

Oxford Marmalade Recipe - Food.com bitter orange,    lemon,    sugar,    water This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Serving Size: 1 (3458) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 766.... recipes with the same ingredients... Seville Orange Marmalade Recipe - Food.com

Orange Marmalade – Recipes Network orange,    lemon,    sugar,    water Step 1   Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...

Strawberry Conserve Recipe - Food.com strawberry,    sugar When we were in London we had scones with conserve and clotted cream. It was wonderful, and now seeing the amount of sugar in it, I know why :D Serving Size: 1 (2726) g   Servings Per Recipe: 1   AMT. ...

Rays of Sunshine - Homemade Candied Orange Peel Recipe - Food.com orange,    sugar,    water Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to acco...

Spiced apple chutney recipe - BBC Food mixed spice,    paprika,    coriander seed,    date,    sultana,    raisin,    apple,    onion,    malt vinegar,    salt,    sugar This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil until th...

Homemade Strawberry Jam Recipe - Food.com lemon,    strawberry,    sugar That is how I make strawberry jam. No grocery store jam can match this one. Serving Size: 1 (110) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 38.7   Calories from Fat 2 g 7 % ...

Refreshing Lavender Cordial Recipe - Food.com lavender,    sugar,    water A pleasantly refreshing, calming & restorative drink with an exquisite flavour. It's ideal on a hot summer's day, and is delicious when mixed with sparkling water or, even champagne/sparkl...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Greek Plum Jam Recipe - Food.com cinnamon,    plum,    apple,    sugar,    brandy,    lemon juice,    water From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as 2 jars but the pictured jar loo...

Rhubarb and Ginger Jam Recipe - Food.com ginger root,    lemon,    rhubarb,    sugar,    water All British food.com; Zaar 6 tour. Serving Size: 1 (3341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1893.6   Calories from Fat 12 g 1 %   Total Fat 1.4 g 2 %   Saturated Fat 0....

Spiced Blackberry Jam Recipe - Food.com lemon peel,    cinnamon,    blackberry,    sugar,    lemon juice While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times are estimates. High altitude instructions are in...

Quince Jelly Recipe - Food.com quince,    sugar,    brandy,    lemon juice,    water Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you h...

Greek Peach Jam With Oranges Recipe - Food.com orange,    peach,    sugar,    water From Kerasma's brochure on Greek Peaches. Serving Size: 1 (44) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY VALUE   Calories: 56.8   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated ...

Kythoni Xysto: Grated Quince Spoon Sweet Recipe - Food.com cinnamon,    quince,    sugar,    lemon juice,    water from http://greekfood.about.com. Quince is one of the least used fruits in western countries, perhaps because in its natural state, it's almost always hard and astringent. However, it transforms w...

Viennese Beet Preserves Recipe - Food.com lemon peel,    almond,    dried ginger,    lemon,    beetroot,    sugar This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies. Serving Size: 1 (1743) g ...

Spicy Tomato Jam Recipe - Food.com chili dried/powder,    pepper,    mustard seed,    cloves,    allspice,    tomato,    apple cider vinegar,    salt,    sugar This makes about 1 1/4 cups of jam. You may double or triple the recipe and can this. After removing spice bag, fill jars and process in a hot water bath for 45 minutes. Adapted from Veggie Cage. Serv...

Irish Mist Marmalade Recipe - Food.com orange,    sugar,    irish whisky,    orange juice,    water Kevin Dundon, great recipes Zaar 6. Serving Size: 1 (1915) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1012.5   Calories from Fat 7 g 1 %   Total Fat 0.9 g 1 %   Saturated Fat 0....

Prunes in Armagnac Recipe - Food.com armagnac,    vanilla pod,    prune,    sugar,    water Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...

Sour Cherry Preserve -- Visino Glyko Recipe - Food.com lemon,    sour cherry,    sugar,    water Posted for ZWT6 for Greece leg of tour. Serving Size: 1 (2827) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 829.6   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   Saturated Fat...

Mixed Fruit Butter Recipe - Food.com nutmeg,    cinnamon,    fruit,    salt,    sugar,    apple juice,    water This rich fruity spread is non fat and tastes great on toasted english muffins, toast or bagels. Lasts for 2 weeks in the refrigerator but it has not lasted that long at my house. Serving Size: 1 (698...

Green Tomato Chutney - Traditional English Recipe Recipe - Food.com green tomato,    mixed spice,    mustard powder,    cayenne pepper,    apple,    onion,    malt vinegar,    salt,    brown sugar My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapte...

Beet and Horseradish Relish Recipe - Food.com horseradish,    beetroot,    sugar A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend. Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) Recipe cornstarch,    vanilla extract,    redcurrant,    raspberry,    sugar,    water In a large saucepan, rinse fruit.   Combine fruit and water; simmer over medium heat about 10 minutes.   Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.   Add cornstarch to fru...

Kythoni Peltes (Quince Jelly) Recipe quince,    sugar,    rose wine,    lemon juice,    water Kythoni Peltes (Quince Jelly) recipe. Ready In: 26hrs 30mins Makes 1 servings, 2 calories per serving Ingredients: quinces, water, sugar, lemon juice, rose geranium leaves Wash quinces well to remove ...

Mostarda Di Cremona Recipe | SparkRecipes mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    sugar,    red wine Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour ove...

Apple rhubarb Compote Recipe | SparkRecipes cinnamon,    apple,    rhubarb Peel and chop up the apples and rhubarb. Put water into a saucepan together with the chopped up apples and rhubarb,and bring them to a boil. Boil them until soft and mashy. Add the cinnamon and mash t...

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