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thailand: vegan dessert recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, pudding, cookie, pastry, muffin etc
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeCoconut Ice Cream Recipe - Food.com
cornstarch,    coconut cream,    salt,    sugar,    water
I scream, you scream, we all scream for ice cream!
Serving Size: 1 (730) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 881.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Satur...


picture of recipeCoconut Milk With Bananas and Tapioca Recipe - Food.com
tapioca,    stevia,    banana,    coconut milk,    sugar
Very simple and delicious twist on regular tapioca pudding. Smells divine while cooking. Uses stevia to make it sugar-free, but you could also sub with regular sugar.
Serving Size: 1 (256) g   Servings...


 
 
picture of recipeThai Black Rice Pudding Recipe - Food.com
coconut milk,    salt,    rice,    sugar,    water
This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when co...


picture of recipeThai Tapioca Pudding Recipe - Food.com
tapioca,    coconut milk,    salt,    sugar,    water
The perfect answer for when you have tons and tons of leftover tapioca (like I do!) from another dessert. This is Naret Sihavong's (owner of Phuket Thai Restaurant in Honolulu, HI), recipe.
Servin...


picture of recipeThai Vegan Coconut Ice Cream Recipe - Food.com
nuts,    yarrow,    vanilla extract,    coconut cream,    coconut extract,    coconut,    salt,    agave syrup
Serving Size: 1 (38) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.5   Calories from Fat 74 g 64 %   Total Fat 8.2 g 12 %   Saturated Fat 7.3 g 36 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeLime-Coconut Granita Recipe | MyRecipes
lime peel,    coconut milk,    sugar,    lime juice,    water
Scraping the slushy ice with a fork yields the granita's chunky texture.
Instructions Checklist   Step 1   Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until s...


picture of recipeBanana Pancakes Recipe - Food.com
desiccated coconut,    banana,    coconut milk,    salt,    brown sugar,    lemon juice,    flour
A recipe from a Coconut Milk container. Different but very Yummy.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.6   Calories from Fat 148 g 36 %   Total ...


picture of recipeKha Nom Thuay Thai Dessert Recipe
rice flour,    coconut milk,    salt,    sugar
This is a recipe I obtained from a church friend who brought these as a treat for us as one of our potlucks. It was reallly tasty. A little sweet, a little savory. Very different but very good.
Save t...


picture of recipeThai Coconut Milk Ice Cream Recipe - Food.com
coconut milk,    salt,    sugar
From Quick&Easy Thai by Nancie McDermott. Requires 7 c or about 4 14-ounce cans of coconut milk. Also requires ice cream maker. Time does not include freezing time, etc.
Serving Size: 1 (1988) g   ...


picture of recipeYellow Mung Bean Pudding Recipe
arrowroot flour,    coconut milk,    bean,    salt,    sugar
Soak the mung beans in 2 cup water for 20 minutes.   Drain and place in a large pot.   Add 10 cup water and cook over medium heat, uncovered, for 15 minutes.   Dissolve the arrowroot in 1 cup hot water a...


picture of recipeCoconut Milk Ice Cream Recipe | SparkRecipes
pineapple,    coconut cream
Easy, delicious and healthy Coconut Milk Ice Cream recipe from SparkRecipes. See our top-rated recipes for Coconut Milk Ice Cream.
Number of Servings: 10   Recipe submitted by SparkPeople user MEGALVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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