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usa: vegan salad recipes (page 5) - FoodFerret

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picture of recipeMarinated Zucchini Recipe - Food.com
cherry pepper,    oil,    pepper,    dill,    olive,    carrot,    zucchini/courgette,    salt,    brown sugar,    lemon juice
Time includes marinating time. From an old cookbook of mine that was falling apart. Submitted by Mildred Tobin
Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeFruit Medley Recipe - Food.com
banana,    pineapple,    mandarin,    grape,    strawberry,    kiwifruit,    blueberry,    sweet cherry,    apple
SO fresh and yummy!
Serving Size: 1 (223) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholestero...


 
 
picture of recipeTwenty-Four Hour Coleslaw Recipe - Food.com
green bell pepper,    oil,    celery seed,    onion,    cabbage,    apple cider vinegar,    salt,    sugar
A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the b...


picture of recipeVegetable Marinade with Tangy Dressing Recipe - Food.com
cherry pepper,    green pepper,    oil,    pepper,    peas,    onion,    celery,    green beans,    sweetcorn,    vinegar,    sugar
Try Vegetable Marinade with Tangy Dressing from Food.com. - 66784
Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calories from Fat 91 g 30 %   Total F...


picture of recipeMarinated Brussels Sprouts Recipe - Food.com
tarragon vinegar,    hot sauce,    olive oil,    spring onion,    garlic,    brussels sprout,    salt,    sugar
Try Marinated Brussels Sprouts from Food.com. - 28325
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304   Calories from Fat 249 g 82 %   Total Fat 27.7 g 42 ...


picture of recipeYellow and Zucchini Squash in Champagne Vinaigrette Recipe - Food.com
olive oil,    parsley,    yellow squash,    shallot,    zucchini/courgette,    vinegar,    sparkling wine,    white wine
Elegant side dish to serve with barbecued chicken.
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from Fat 204 g 79 %   Total Fat 22.7 g 34 %...


picture of recipeKfc -Coleslaw- Done- In- My- Neck- Of- The- Woods Recipe - Food.com
oil,    pepper,    celery seed,    carrot,    onion,    cabbage,    vinegar,    salt,    sugar
I read all the time recipes for kfc slaw and they all call for mayo. Where I buy kfc, slaw has no mayo in it. Maybe it's up to the kfc stores, since they're now all privately franchised owned....


picture of recipeFresh Fruit Bowl Recipe - Food.com
mint,    pineapple,    orange,    strawberry,    honeydew melon,    cantaloupe melon,    melon,    light corn syrup
The beautiful colors of the assorted fruit makes this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled dinner or an early-morning meal. From TOH Parties, Po...


picture of recipeFire and Ice Tomatoes Recipe - Food.com
green pepper,    red pepper,    pepper,    celery salt,    onion,    tomato,    cucumber,    apple cider vinegar,    salt,    sugar,    water
I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeCoconut Ahi Seviche - Ceviche Recipe - Food.com
red onion,    pepper,    horseradish,    ginger root,    coconut milk,    spring onion,    tomato,    salt
This recipe is from Kona on My Plate: A Hawaii Community Cookbook. This recipe can be used as a salad serving 3 to 4, or as a pupu (hors d'oeuvres) serving 8 to 12.
Serving Size: 1 (71) g   Serving...


picture of recipeRadicchio-pasta salad
red chicory,    red onion,    olive oil,    pepper,    oregano,    garlic,    orange marmalade,    mustard,    red wine vinegar,    salt
1) Bring a saucepan of water to the boil, add salt, and cook the pasta to al dente.   2) In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oi...


picture of recipeFruit salad with poppy seed dressing
pistachio,    poppy seed,    grape,    strawberry,    blueberry,    sugar,    lime juice
Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.   gr...


picture of recipeGarden Fresh Black-Eyed Pea Salad Recipe - Food.com
red bell pepper,    olive oil,    pepper,    parsley,    chili pepper,    black-eyed pea,    spring onion,    tomato,    cucumber,    lettuce,    salt,    lime juice,    water
Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early July I just leave 'em out & the rest is ...


picture of recipeSunshine Salad Recipe - Food.com
vegetables,    corn oil,    poppy seed,    pepper,    mandarin,    strawberry,    kiwifruit,    spring onion,    tomato,    cucumber,    spinach,    apple cider vinegar,    salt,    sugar
This bright and pretty fruit and veggie salad makes a stunning dinner party centerpiece. I use the dressing for other fruit salads
Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeCalifornia Rice Salad Recipe - Food.com
red onion,    red bell pepper,    olive oil,    pepper,    horseradish,    dill,    radish,    beetroot,    spring onion,    mustard,    white wine vinegar,    salt,    rice,    sugar
All the fresh taste of California! You may use Wehani rice in this recipe, which is a hybrid grown in California. When cooked it turns a deep russet color. The flavors here are earthy and complex. Ada...


picture of recipeOrange fennel salad
olive oil,    pepper,    orange,    lemon,    fennel,    garden rocket,    salt
1) Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.   2) Fit a food processor with the thinn...


picture of recipeWheat Berry-Cranberry Salad Recipe | MyRecipes
wheat berry,    olive oil,    wheat,    pecan,    pepper,    parsley,    cranberry,    spring onion,    celery,    mustard,    white wine vinegar,    salt,    maple syrup,    cranberry juice
Serve this salad at room temperature or chilled.
Instructions Checklist   Step 1   Place the wheat berries in a medium bowl, and cover with water to 2 inches above wheat berries. Cover and let stand 8 h...


picture of recipeCranberry salad Recipe | SparkRecipes
cranberry sauce,    pecan,    pineapple,    mandarin
Easy, delicious and healthy Cranberry salad recipe from SparkRecipes. See our top-rated recipes for Cranberry salad.
combine all ingredients in medium sized serving dish. Drain oranges and Pineapple w...


picture of recipePoppy seed dressing
oil,    poppy seed,    mustard powder,    onion,    salt,    sugar,    lime juice
1) In a small bowl, whisk together all the ingredients. Use immediately or store, covered in the refrigerator for up to two days.   Copyright 2001 Television Food Network, G.P. All rights reserved.   su...


picture of recipePenny's Pebble Salad Recipe - Food.com
wild rice,    oil,    sunflower seeds,    almond,    pepper,    parsley,    mustard powder,    dill,    carrot,    spring onion,    garlic,    sweetcorn,    cucumber,    lettuce,    lemon juice
Found in one of my cookbooks -- lots of nuts and veggies combined with long grain and wild rice.
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 186.5   Calor...


picture of recipeCurried Lentil and Cashew Salad Recipe - Food.com
red onion,    red bell pepper,    olive oil,    cashew,    curry powder,    pepper,    lentil,    currant (zante),    celery,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    lemon juice
This slightly exotic lentil salad can be made many ways, curried is just the one I like best. The cook time is for the lentils, they must be done to your preference. The vegetables are meant to be raw...


picture of recipeBlack-eyed pea salad
green pepper,    red pepper,    oil,    thyme,    parsley,    oregano,    black-eyed pea,    spring onion,    tomato,    balsamic vinegar,    sugar
1) In a small bowl, whisk together the oil, sugar and vinegar. 2) In a large bowl mix together the salad ingredients. Pour the dressing on top of salad, mix well and serve.   oil   sugar   vinegar   pea   ...


picture of recipeFennel Slaw
red onion,    olive oil,    pepper,    parsley,    fennel,    salt,    lemon juice
1) In a medium bowl, whisk olive oil and lemon juice. 2) Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork panini.   fennel   onion   parsle...


picture of recipeFrozen Fruit Salad Recipe | SparkRecipes
sweetener,    banana,    pineapple,    strawberry,    orange juice,    water
This low cal frozen fruit salad made with splenda is an excellent dessert or snack and very fast 'n' easy to make.
Combine water, splenda, and OJ in saucepan and heat until mixed (and melted)...


picture of recipeColeslaw with Peanut Dressing Recipe - Food.com
red cabbage,    oil,    peanut,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    sweet pepper,    cabbage,    peanut butter,    soy sauce,    rice vinegar,    brown sugar
This new twist on coleslaw will be a hit at your next BBQ or potluck. It's colorful and delicious. I found this in a Firehouse Cooks article in a BH&G summer cookouts publication.
Serving Size...


picture of recipeBeetroot and mandarin orange salad with mint
olive oil,    mint,    mandarin,    beetroot,    red wine vinegar
1) In a mixing bowl, combine the mandarin juice, olive oil and red wine vinegar. Add beetroot and oranges and toss to combine. Garnish with torn mint.   mandarin   olive   vinegar   mint   Starters   Vegeta...


picture of recipeChopped fixin's salad
red onion,    olive oil,    pepper,    tomato,    lettuce,    red wine vinegar,    salt
1) Combine the lettuce, tomato, pickle and onion in a medium bowl. 2) In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and peppe...


picture of recipeWatercress salad with citrus vinaigrette
olive oil,    sesame seed,    watercress,    orange,    lemon
1) Place watercress in a bowl of cold water to rinse well, then dry.   2) Whisk together the orange juice, lemon juice, and olive oil to emulsify. Add sesame seeds to vinaigrette. Toss watercress in vi...


picture of recipeMoroccan Eggplant Salad with Tomatoes and Garlic
olive oil,    pepper,    paprika,    garlic,    tomato,    salt
1. Peel eggplants and cut into 1-cm thick slices. Fry in olive oil on both sides and then cut into quarters. 2. Saute the garlic and tomatoes for about 2 minutes.   Share this Recipe   Share: 1   Tweet   ...


picture of recipeAvocado and grapefruit salad
olive oil,    pepper,    avocado,    grapefruit,    mustard,    salt,    lemon juice
1) Place the mustard, lemon juice, salt and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.   2) Before serving, cut the avocados in half, remove the seeds, a...


picture of recipeFrozen Fruit Salad Recipe | SparkRecipes
banana,    pineapple,    strawberry,    apricot,    sugar,    water
Great fruit for the summer - have in the freezer when you need a cool snack or side dish!
Combine fruit. In a small pan, put sugar and water - bring to a boil (stir with a whip) for one minute. Pour o...


picture of recipeTailgate Marinated Vegetables Recipe - Food.com
dressing,    cherry pepper,    oil,    pepper,    kidney bean,    yellow squash,    carrot,    celery,    okra,    green beans,    zucchini/courgette,    sweetcorn,    cauliflower,    broccoli,    vinegar,    salt,    sugar
This one is a winner for summertime! It's right around the corner :)
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 809.6   Calories from Fat 504 g 62 % ...


picture of recipeBasic New Potato Salad Recipe by foodlover | ifood.tv
parsley,    mint,    potato,    spring onion
Do you want an easy to make but great in taste basic new potato salad recipe? This salad, as a side dish never fails to impress. Yes it is highly recommended, you must try this interesting salad recip...


picture of recipeMandarin beetroot salad
olive oil,    pepper,    mandarin,    beetroot,    mustard,    apple cider vinegar,    salt
1) In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beetroot and drained oranges to the large bowl and toss to coat with a rubber spatula. 2) Season, to taste, wi...


picture of recipeBlack Bean and Corn Salad
red onion,    red pepper,    snap/snow peas,    black beans,    olive oil,    pepper,    garlic,    sweetcorn,    apple cider vinegar,    salt
1) Preheat the griddle to medium. Griddle the corn until lightly charred, about 2 minutes, turning frequently. Transfer the corn to a cutting board and use a serrated knife to remove the kernels. Set ...


picture of recipefrozen fruit salad Recipe | SparkRecipes
sweetener,    banana,    pineapple,    maraschino cherry,    water
Easy, delicious and healthy frozen fruit salad recipe from SparkRecipes. See our top-rated recipes for frozen fruit salad.
Dissolve splenda in water and stir in other other ingredients. I use clear pl...


picture of recipeChopped salad with lemon and dill
red chicory,    olive oil,    pepper,    dill,    spring onion,    lettuce,    salt,    lemon juice
1) In a large bowl toss together the romaine, radicchio, and spring onions. 2) In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. 3) Pour the dressing onto th...


picture of recipeMarinated Green Bean Salad Recipe by Healthycooking | ifood.tv
cherry pepper,    green pepper,    pepper,    parsley,    green beans,    tomato,    salad dressing
Remove strings from green beans; wash thoroughly.   Cur each bean lengthwise into 4 strips.   Place in a steaming rack over boiling water.   Cover and steam 5 minutes or until crisp-tender.   Cool complet...


picture of recipeWheat berry salad
wheat berry,    cake,    olive oil,    walnut,    pepper,    parsley,    cherry,    spring onion,    celery,    salt,    lemon juice
1) In a large pot, combine the wheat berries and enough water to come 10-cm over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnut...


picture of recipeSpinach salad with dried cranberries, walnuts and pomegranate vinaigrette
dried cranberry,    olive oil,    walnut,    pepper,    spinach,    mustard,    white wine vinegar,    salt,    pomegranate juice
1) In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper. 2) Place spinach on a serving platter and top w...





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