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italy: vegetarian/:::::::::burma marinade-and-rub recipes (page 1) - FoodFerret

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vegetarianX
cuisine: italyX
marinade and rubX

picture of recipeItalian Beer Marinade for Chicken Recipe - Food.com
italian dressing,    pepper,    garlic,    beer/lager
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Serving Size: 1 (610) g   Servings Per Rec...


picture of recipeTuscan Spice Rub Recipe | EatingWell
rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    salt
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Instructions Ch...

recipes with the same ingredients...
Tuscan Spice Rub Recipe - Food.com


 
 
picture of recipeItalian Infused Oil Recipe - Food.com
chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic
Cooking time is infusion time.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...


picture of recipeAglione Recipe - Food.com
sage,    rosemary,    pepper,    juniper,    garlic,    salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...


picture of recipeItalian Marinade Recipe | MyRecipes
olive oil,    rosemary,    pepper,    shallot,    garlic,    red wine vinegar,    soy sauce
For variations of this recipe, Italian Steak, see below.
Instructions Checklist   Step 1   Combine all ingredients. Use to marinate poultry, beef, or lamb.   Advertisement   Step 2   Italian Steak: Place 1...


picture of recipeItalian Marinade Recipe - Food.com
pepper,    oregano,    salt,    salad dressing,    lemon juice
Try Italian Marinade from Food.com. - 73273
Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 487.4   Calories from Fat 402 g 82 %   Total Fat 44.7 g 68 %   Satur...


picture of recipeItalian-Mustard Marinade Recipe | MyRecipes
pepper,    parsley,    caper,    garlic,    mustard,    red wine vinegar,    salt,    buttermilk
Italian-Mustard Marinade
Instructions Checklist   Step 1   Whisk together first 6 ingredients until well combined; stir in capers and parsley. Use immediately, or cover and chill until ready to use. Sto...


picture of recipeTuscan Herb Rub Recipe - Food.com
thyme,    pepper,    dried onion,    dried garlic,    basil
I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.
Serving Size: 1 (48) g   Servings Per Rec...


picture of recipeBagna Cauda Marinade for Chicken or Fish Recipe - Food.com
lemon peel,    olive oil,    pepper,    spring onion,    garlic,    anchovy,    lemon juice
This means warm bath in Italian and it is a classic dipping sauce for raw veggies. This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken ...


picture of recipeEasy Italian Ketchup Recipe - Food.com
chili dried/powder,    paprika,    oregano,    cayenne pepper,    dried garlic,    mustard,    red wine vinegar,    tomato ketchup/catsup,    cajun seasoning
This is an easy recipe that takes plain ketchup to a whole new level. The herbs and spices give it a wonderful aroma and great taste. It works well with homemade potato wedges or any kind of french fr...


picture of recipeCrock Pot Italian Beef Marinade Recipe | SparkRecipes
tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    worcestershire sauce,    soy sauce,    salt,    water
This is for the cooking liquid only -- does not include the roast.
Mix all ingredients in a small sauce pan over medium high heat. Bring to full boil, and then pour mixture directly over a beef roast ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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