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italy: vegetarian/:::::::::burma other-condiments recipes (page 1) - FoodFerret

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picture of recipeAmmoglio Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt
This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tom...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


 
 
picture of recipeLimoncello Oil Recipe - Food.com
olive oil,    marjoram,    lemon,    limoncello
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...


picture of recipeItalian Herb Infused Olive Oil Recipe - Food.com
olive oil,    thyme,    rosemary,    oregano,    basil
Beautiful to look at and wonderful to dip hot bread into!
Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2865   Calories from Fat 2916 g 102 %   Total Fat 324...


picture of recipeSavory Italian Seasoning Salt Recipe - Food.com
rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Serving Size: 1 (97) g   Servings Per Recipe: ...


picture of recipeNonna Conti's Marinara Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    dried garlic,    basil,    garlic,    tomato,    salt
From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef.
Serving Size: 1 (853) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeBasic Bruschetta Topping Recipe - Food.com
olive oil,    pepper,    basil,    shallot,    garlic,    tomato,    salt,    lemon juice
wonderful fresh tomatoes to be topped on crispy bruschetta
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.2   Calories from Fat 109 g 91 %   Total Fat 12.1...


picture of recipeBlack Olive Paste Recipe - Food.com
kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet
Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeTurtle's Tapenade - Recipe #21253 - Foodgeeks
kalamata olive,    olive oil,    thyme,    rosemary,    caper,    garlic,    mayonnaise,    lemon juice
A Tasty Mediterranean Spread great on just about anything savory..
Combine all ingredients in a food processor and blend to a paste. store in refrigerator.   Author's Comments   The addition of May...


picture of recipeItalian Breadcrumbs Recipe - Food.com
pepper,    parsley,    oregano,    dried onion,    dried garlic,    basil,    salt,    bread crumbs
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavor...


picture of recipeHomemade Mascarpone Cheese Recipe - Food.com
heavy cream,    lemon juice
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find...


picture of recipeJeff Smith's Lemon Olive Oil Recipe - Food.com
olive oil,    lemon
From The Frugal Gourmet Cooks Italian (Wm. Morrow, 1993)
Serving Size: 1 (21) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 121.6   Calories from Fat 121 g 100 %   Total Fat 13.5...


picture of recipeIron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati Recipe - Food.com
tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    cloves,    dried onion,    basil,    carrot,    garlic,    salt,    honey,    brown sugar
Serving Size: 1 (71) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 68.1   Calories from Fat 17 g 26 %   Total Fat 2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium 5...


picture of recipeSalsa Di Pomodoro D'inverno Recipe - Food.com
butter,    onion,    garlic,    sun dried tomatoes,    tomato,    water
Winter Tomato Sauce
Serving Size: 1 (1358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 167.3   Calories from Fat 65 g 39 %   Total Fat 7.3 g 11 %   Saturated Fat 4.3 g 21 %   Chol...


picture of recipeBagna Cauda Butter Recipe - Food.com
butter,    olive oil,    parsley,    garlic,    anchovy,    salt
Michael Chiarello's Casual Cooking Cookbook
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1725.7   Calories from Fat 1715 g 99 %   Total Fat 190.7 g 293 ...


picture of recipeMagic Bullet It's Ready Already Alfredo Recipe - Food.com
butter,    heavy cream,    pepper,    parsley,    garlic,    salt,    parmesan cheese
uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.
Serving Size: 1 (48) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 209...


picture of recipeItalian Olive Paste Recipe - Food.com
brine,    black olive,    olive oil,    pepper
Try Italian Olive Paste from Food.com. - 39355
Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 469 g 92 %   Total Fat 52.1 g 80 %   Sa...


picture of recipeItalian Butter Recipe - Food.com
butter,    thyme,    pepper,    oregano,    basil,    garlic
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Serving Size: 1 (118) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeTapenade Recipe - Food.com
kalamata olive,    vegetables,    olive oil,    parsley,    caper,    shallot,    garlic,    anchovy,    crackers,    lemon juice
This is easy to make, but super tasty. This is great with grilled fish, but it is usually served with crackers or vegetables.
Serving Size: 1 (227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeAngie's Bella Marinara Recipe - Food.com
tomato sauce,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    salt,    red wine
Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pasta...


picture of recipeSoffritto Recipe - Food.com
porcini mushroom,    olive oil,    pepper,    parsley,    nutmeg,    cloves,    basil,    onion,    garlic,    tomato,    salt
Serving Size: 1 (1220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 590.8   Calories from Fat 335 g 57 %   Total Fat 37.3 g 57 %   Saturated Fat 5.3 g 26 %   Cholesterol 0 mg 0 %   ...


picture of recipeTomato Tartar Ww Recipe - Food.com
brine,    kalamata olive,    red onion,    olive oil,    pepper,    caper,    basil,    tomato,    endive,    lemon juice
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 thingie for 1/3 cup tomato tartar with 3 endive leaves. This is a light bite for snack or appetizer.
Serving Siz...


picture of recipeMama's Marinara Recipe - Food.com
olive oil,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
You'll never go back to using a jar sauce again, the taste is so fresh! I started by using canned tomatoes, but it is even more wonderful with fresh tomatoes that have been peeled whole. Just make...


picture of recipeSuzanne's Caponata Recipe - Food.com
olive oil,    pine nut,    pepper,    caper,    olive,    onion,    tomato,    aubergine/eggplant,    salt,    sugar
Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...


picture of recipeFive Minute Spicy Marinara Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    tomato,    salt,    seasoning
Great dip for calzones or breadsticks.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.3   Calories from Fat 64 g 52 %   Total Fat 7.2 g 11 %   Saturated Fa...


picture of recipeOlive Crostini Recipe - Food.com
butter,    black olive,    olive oil,    pepper,    parsley,    olive,    garlic,    parmesan cheese,    monterey jack cheese,    bread
This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I too...


picture of recipeBasic Marinara Recipe - Food.com
tomato sauce,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salt,    seasoning,    pasta,    sugar
If you prefer a sugar free version, replace the sugar with 1/4 cup peeled, chopped carrot stirred into to the oil along with onion and garlic. For a spicer sauce, add 1/4 teaspoon red pepper flakes be...


picture of recipeBruschetta With Ricotta and Olive-Tomato Relish Recipe - Food.com
black olive,    chili dried/powder,    lemon peel,    ricotta cheese,    olive oil,    parsley,    oregano,    shallot,    garlic,    sun dried tomatoes,    red wine vinegar,    bread
The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 841.8   Calor...


picture of recipeTorta Di Formaggio Recipe - Food.com
butter,    pesto,    chives,    basil,    sun dried tomatoes,    tomato,    cream cheese,    rose wine
This is a great and tasty dip or spread for just about anything...crackers, baguette slices. It makes just enough for a great party food.
Serving Size: 1 (669) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeScallops Fra Diavolo...the Sauce of the Devil Recipe - Food.com
tomato sauce,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    scallop,    salt,    white wine
Fra Diavolo...the sauce of the devil. I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!
Serving Si...


picture of recipeItalian Country Vinegar Recipe - Food.com
sage,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    red wine vinegar
A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this...


picture of recipeCaponata Recipe - Food.com
olive oil,    pine nut,    cayenne pepper,    caper,    olive,    raisin,    onion,    celery,    tomato,    sweet pepper,    aubergine/eggplant,    white wine vinegar,    salt,    bread,    sugar
I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy
Serving Size: 1 (1187) ...


picture of recipeCondimento Siciliano -- Sicilian Condiments or Dressing - Recipe #18836 - Foodgeeks
olive oil,    pine nut,    parsley,    caper,    raisin,    onion,    white wine
Try this recipe for Condimento Siciliano -- Sicilian Condiments or Dressing on Foodgeeks.com
Soak the raisins in warm water for about 10 minutes. Drain and set aside. Saute onion in olive oil for 1 mi...





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