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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

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picture of recipeMango Salsa Recipe | SparkRecipes
red onion,    coriander leaf,    jalapeno,    mango,    lime
Makes 6 Servings
Makes 6 servings . . . Add everything but half the mango and cilantro to a food processor. Pulse until combined (don't over process you want this a little chunky) Combine the rema...


picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

recipes with the same ingredients...
Italian-Style Salsa Recipe - Food.com


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picture of recipeSalsa Di Parmigiano Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    basil,    spring onion,    garlic,    parmesan cheese,    cheese
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties...


picture of recipeItalian Salsa Recipe - Food.com
black olive,    green pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    mozzarella cheese
A different approach to the same old Mexican Salsa. Serve with Pita Chips or Lavosh Crackers.
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.8   Calories ...


picture of recipeArtichoke Salsa Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    oregano,    jalapeno,    garlic,    tomato,    artichoke,    red wine vinegar
Salsa doesn’t have to mean “South of the Border.” This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all the nutrients they provide, in ...


picture of recipeSalsa Frittata Recipe - Food.com
yellow/orange pepper,    olive oil,    pepper,    mushrooms,    onion,    eggs,    salt,    salsa,    cheddar cheese
Family Favorite fir brunch in the fall season.
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat 108 g 59 %   Total Fat 12.1 g 18 %   Sa...


picture of recipeItalian Pineapple Salsa Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    basil,    pineapple,    balsamic vinegar,    salt,    rice vinegar
This is sooo yummy!
Serving Size: 1 (87) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 48.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeWarm Italian-Style Salsa Recipe | MyRecipes
red pepper,    olive oil,    oregano,    caper,    garlic,    tomato,    salt,    water
Learn how to make Warm Italian-Style Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high...


picture of recipeSalsa Verde Recipe - Food.com
dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar
This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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