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canada: vegetarian fruit-pie-and-tart recipes (page 2) - FoodFerret

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vegetarianX
cuisine: canadaX
fruit pie and tartX

picture of recipeGrandma’s French Canadian Butter Tarts Recipe - Food.com
butter,    vanilla,    cinnamon,    raisin,    eggs,    salt,    maple syrup,    brown sugar
I remember as a little girl visiting Grandma in northern Ontario and always wondering what kind of treats she would have ready for us. These old fashion butter tarts were always our favorite. She told...


picture of recipeButtertarts Recipe - Food.com
cake,    vanilla extract,    raisin,    eggs,    salt,    vegetable fat spread,    brown sugar,    lemon juice,    sugar syrup
A delicious filling that is soft without being too gooey or runny.
Serving Size: 1 (61) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 299.5   Calories from Fat 181 g 61 %   Total...


 
 
picture of recipeSandy's Butter Tarts Recipe - Food.com
butter,    cake,    vanilla,    raisin,    eggs,    salt,    corn syrup,    brown sugar
Got this recipe from my sister. Very easy to make.
Serving Size: 1 (42) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 163.4   Calories from Fat 72 g 45 %   Total Fat 8.1 g 12 %   ...


picture of recipeButter Tart Pie Recipe - Food.com
butter,    vanilla,    raisin,    currant (zante),    eggs,    salt,    pastry,    corn syrup,    brown sugar,    flour
Found this recipe online when looking for Canadian dishes for ZWT. Not sure of the baking directions, I'll adjust after I've made it, and / or open to suggestions.
Serving Size: 1 (1126) g   Se...


picture of recipeCanadian Maple Cream Pie Recipe - Food.com
heavy cream,    eggs,    salt,    pastry,    maple syrup,    brown sugar,    lemon juice,    flour
Love maple! Use pure maple syrup.
Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2891.7   Calories from Fat 1644 g 57 %   Total Fat 182.7 g 281 %   Saturated F...


picture of recipeFall Harvest Pie Recipe - Food.com
butter,    orange peel,    cornstarch,    pecan,    cranberry,    apple,    eggs,    pastry,    maple syrup,    corn syrup,    brown sugar,    sugar
This is a pie with a really new fall flavour.
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 750.7   Calories from Fat 468 g 62 %   Total Fat 52.1 g 80 %   Sat...


picture of recipeButter Tarts Recipe - Food.com
butter,    cake,    walnut,    nutmeg,    raisin,    eggs,    brown sugar,    lemon juice
This is the best and easiest butter tart recipe that I have come across. I use the frozen tart shells, however, home made tart shells really make them nice.
Serving Size: 1 (345) g   Servings Per Recip...


picture of recipeStrawberry Ginger Cream Pie Recipe - Food.com
butter,    ginger cookie/biscuit,    crystallized ginger,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    gelatin,    sugar,    light rum,    whipped cream,    milk,    flour
A wonderful way to use fresh strawberries! Please note that the cooking time is the length of time needed for the pie to set.
Serving Size: 1 (2230) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeThe Ultimate Lemon Meringue Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    cornstarch,    vanilla extract,    lemon,    salt,    cream of tartar,    crackers,    fat,    sugar,    water,    flour
A great lemon pie so refreshing from Cook's Illustrated!
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 635.2   Calories from Fat 265 g 42 %   Total Fat 2...


picture of recipeCanadian Butter Tarts Recipe - Food.com
butter,    vanilla,    raisin,    eggs,    vinegar,    salt,    baking powder,    bread crumbs,    fat,    brown sugar,    cream,    water,    flour
Some claim butter tarts to be the only true Canadian dish, although others imply that they have a Scottish heritage. Although these tarts are as rich and gooey as they should be, they’re a littl...


picture of recipeCanadian Blueberry Custard Pie - Recipe #21497 - Foodgeeks
egg yolks,    lemon peel,    nutmeg,    blueberry,    salt,    sugar,    lemon juice,    cream,    flour
Try this recipe for Canadian Blueberry Custard Pie on Foodgeeks.com
You will need sufficient pastry for a deep 1-crust 9 inch pie (1 L). Line a pie shell with the pastry. Preheat oven to 425 F. TO MAK...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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