 Sugarfree Blueberry Sorbet Recipe
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving!
In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat. ...
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 Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv
MAKING 1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients. 2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil. 3. Strain syrup int...
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 Chavrie Tzadziki Recipe
This is wonderful combination of flavors! With the tang from the goat cheese and the dill...It really compliments the salmon!
Drain cucumbers for 10 minutes in a colander Meanwhile combine all remain...
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 No Fail Chocolate Souffles Recipe
This is a stable version of a souffle that gives you time to get the dessert onto plates without having it fall. Freshly whipped cream and fresh berries macerated in Grand Marnier are a delicious acco...
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 Basic All Purpose Flour Crepes Recipe by admin | ifood.tv
Combine flour and salt, stirring well. Combine'' milk, oil, eggs, and egg whites, stirring well. Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is s...
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 Shallot Tarte Tatin Recipe - Food.com
A fantastic side dish for roast beef, the caramelised shallots just melt in your mouth.
Serving Size: 1 (116) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189 Calories from Fa...
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 Escarole Siciliano Recipe by Halburt | ifood.tv
This recipe can be doubled. For a larger party, cook in batches.
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and ol...
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 Easter Egg Cheese Recipe - Food.com
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all.
Serving Size: 1 (237) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 226....
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