You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I started munching it and so did my brother. We wer...
From Notebook Magazine, November 2005 Serving Size: 1 (440) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1879.8 Calories from Fat 979 g 52 % Total Fat 108.8 g 167 % Saturate...
This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand Serving Size: 1 (53) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 234....
Another recipe from a NZ friend. Serving Size: 1 (73) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 190.1 Calories from Fat 148 g 78 % Total Fat 16.5 g 25 % Saturated Fat 8.9...
These are best straight out of the oven while still warm and can keep for up to a day in a air tight container. you can make choc-honeycomb muffins with this recipe by replacing the berries, see note ...
I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert. Serving...
A lovely marinade for beef but I imagine would be great with most meats. Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 63.9 Calories from Fat 1 g 3 % Tota...
Sponge kisses are a truly Aust/NZ invention .. these are two crispy crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your f...
Very easy to make and i just love them. The best cookie recipe i have. Try different nuts to suit your taste, try different chocolates as well. You could add fruit to recipe. Really - you can adjust t...
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad. Serving Size: 1 (241) g Servings Per ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
