Old Fashioned Potato Gnocchi Recipe - Food.com
I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them ...
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Kratzede - Pancake Scrapings Recipe - Food.com
Kratzede are the Badenian version of Austrian Schmarrn. The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influe...
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Banana Souffles Recipe - Food.com
from Food & Wine magazine Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.9 Calories from Fat 12 g 9 % Total Fat 1.4 g 2 % Saturated Fat 0.5 g 2 %...
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Easy Chocolate Souffle Recipe - Food.com
I got 3 years ago from a TV show. I made it several times and everyone loved it. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355 Calories from Fat 204 g ...
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Apricot Clafouti Recipe - Food.com
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are! Serving Size: 1 (337) g Servings Per Recipe: 2 AMT. PER SERVING %...
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Crostini Al Mascarpone Recipe - Food.com
This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name Tutti-a-Tavola. This is one of my favorite appetizers to make on th...
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Amaretti With Pine Nuts Recipe
From Easy Italian: Simple Recipes for Every Occasion by Maxine Clark. Line two baking sheets with parchment paper. Preheat the oven to 300 degrees F. In either a blender or food processor, grind the ...
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Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits Recipe - Food.com
One of my new obsessions - the combination of balsamic vinegar and strawberries. It's not for everyone but if it is your cup of tea, it is amazing! Make sure that you don't leave out the black...
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Sour Cream Dessert Omelet Recipe - Food.com
This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar. Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVI...
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