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west-europe: main-vegetable-course recipes (page 2) - FoodFerret

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cuisine: west europeX
main vegetable courseX

picture of recipeShimp Linguine With Mushroom And Garlic Recipe
butter,    feta cheese,    rosemary,    pepper,    parsley,    mushrooms,    garlic,    salt,    pasta,    whipped cream
I just love this dish when is come to linguine...my friend Anna, from Italy gave me this recipe ...I just love her food and wanted to share it with you..
Melt butter in heavy large skillet over medium...


picture of recipeBaked Eggplant and Ricotta Rolls Recipe - Food.com
pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...


 
 
picture of recipePepita - Parsley Pesto Recipe
pumpkin seeds,    chili dried/powder,    sesame seed oil,    olive oil,    parsley,    garlic chives,    garlic,    salt,    parmesan cheese,    water
I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...


picture of recipePortabella Mushroom Bake Recipe - Food.com
olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeBaked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com
turbot,    sweet onion,    olive oil,    saffron,    parsley,    paprika,    potato,    grouper,    bass,    fish,    salt,    lemon juice
Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!
Serving Size: 1 (413) g ...


picture of recipeRoasted Garden Vegetables With Spaghetti Squash Recipe - Food.com
pasta sauce,    spaghetti squash,    red bell pepper,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...


picture of recipeSpinach Calzone Recipe - Food.com
egg whites,    ricotta cheese,    pepper,    oregano,    basil,    spinach,    dough,    parmesan cheese,    mozzarella cheese,    flour
This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste w...


picture of recipeDads Favourite Stilton Quiche Recipe - Food.com
stilton cheese,    shortcrust pastry,    sunflower oil,    pepper,    mustard powder,    spring onion,    eggs,    salt,    cream,    flour
My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.
Serving Size: 1 (215) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFrench Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com
red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt
One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...


picture of recipeArtichoke Spinach Cannellini Bean Bow Tie Recipe
white bean,    black olive,    cannellini bean,    pepper,    dried garlic,    basil,    onion,    artichoke,    spinach,    salt,    pasta
The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy!
Boil water for Pasta, then boil for ten minutes.   In mean time boil water in seperate pot for Baby Spinach and blanch f...


picture of recipeTilapia With Purple Potato Crust And Chive Rosemary Oil Recipe
butter,    olive oil,    rosemary,    pepper,    chives,    potato,    tilapia,    salt
This was my first time trying Tilapia and I really liked it. I like fish that's not too fishy, if you know what I mean, and this hit the spot!!
Preheat the oven to 375 degrees F.   Place the fish f...

recipes with the same ingredients...
Tilapia with purple potato crust and chive rosemary oil


picture of recipeVegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com
tomato sauce,    pecorino romano cheese,    green pepper,    olive oil,    oregano,    soybean,    onion,    garlic,    aubergine/eggplant,    salt
This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!!
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.7   Calories ...


picture of recipeGreen Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil Recipe - Food.com
butter,    olive oil,    basil,    green beans,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.4   Calories from Fat 227 g 63 %   Total Fat 25.3 g 38 %   Saturated Fat 12 g 60 %   Cholesterol 54.7 mg 18 %...


picture of recipeMushroom Parmesan Recipe
butter,    olive oil,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
I came across this recipe by Giada De Laurentiis many months ago when we purchased a large amount of Portobellos and I was trying to figure out new ways to prepare them. I didn't end up using it u...


picture of recipeCheesy Low-Carb Eggplant Parmesan Recipe - Food.com
spaghetti sauce,    ricotta cheese,    pepper,    aubergine/eggplant,    eggs,    burger,    salt,    parmesan cheese,    mozzarella cheese
I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefe...


picture of recipeEggplant Parmigiana - Weight Watchers Recipe - Food.com
egg whites,    tomato sauce,    cooking spray,    dried garlic,    aubergine/eggplant,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs
Eggplant Parmigiana for 3 points a serving! Woo-hoo!
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.9   Calories from Fat 52 g 29 %   Total Fat 5.9 g 9 % ...


picture of recipeSpinach Pie With Sun-Dried Tomatoes Recipe - Food.com
ricotta cheese,    pepper,    basil,    sun dried tomatoes,    spinach,    eggs,    parmesan cheese,    cheese,    pastry,    bread crumbs
adapted from Hometown Cooking.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 415.4   Calories from Fat 242 g 58 %   Total Fat 26.9 g 41 %   Saturated Fat 9.9 ...


picture of recipeMushroom,tomato And Basil Ragout Recipe
orzo pasta,    olive oil,    pepper,    basil,    button mushroom/champignon,    leek,    garlic,    tomato,    salt,    parmesan cheese,    water
This is an easy and quick one pot dish! Serve with a nice salad and a crusty bread and it's perfect for a fast comforting meal. The fresh basil makes this dish.
Slice off and discard the dark gree...


picture of recipeGoat's Cheese Polenta With Mushrooms Recipe - Food.com
butter,    polenta,    goat's cheese,    olive oil,    mushrooms,    spinach,    salt,    cheddar cheese,    white wine,    water
Use instant polenta for this (I can hear our Italian members sobbing at the back) The cheese really packs the flavour into it.
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeItalian Wraps Recipe - Food.com
tomato sauce,    ricotta cheese,    basil,    tomato,    sweetcorn,    spinach,    eggs,    salt,    seasoning,    parmesan cheese,    cheese,    tortilla
a fun, tasty dish that would go well with any meal. A recipe we have tried.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 609.5   Calories from Fat 250 g 41...


picture of recipeMicrowave Zucchini Lasagna Recipe by Microwaverina | ifood.tv
tomato sauce,    ground beef,    ricotta cheese,    dried garlic,    zucchini/courgette,    eggs,    salt,    seasoning,    mozzarella cheese
MAKING   1. In a microwave oven, place a small glass casserole and add beef into it, and cook on a setting of ROAST (7) for about 6 minutes until the beef losses its pinkness. Stir the beef once during...


picture of recipePortuguese Style Beans Recipe - Food.com
tomato sauce,    chili dried/powder,    ground beef,    peanut oil,    pepper,    parsley,    cloves,    red chili,    kidney bean,    onion,    garlic,    salt
A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans to avoid the wait.
Serving Size: 1 (128) g   Servi...


picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeHearty Alfredo Potatoes Recipe - Food.com
alfredo sauce,    swiss cheese,    pepper,    dried garlic,    potato,    broccoli,    turkey,    salt,    parmesan cheese,    milk
From Taste of Home's Holiday & Celebrations Cookbook. With turkey and broccoli, this dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. By Lissa Hutson....


picture of recipeCaramelized Onion Frittata - With 3 More Variations Recipe - Food.com
butter,    oil,    thyme,    pepper,    onion,    eggs,    cheddar cheese,    cream,    milk
A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeMarinated Tomato-muenster Sandwich With Pesto Recipe
butter,    muenster cheese,    pesto,    olive oil,    tomato,    balsamic vinegar,    mayonnaise,    bread
Was looking for something a little more than the "usual" grilled cheese. Tomato and basil are a dynamic duo...muenster cheese is a creamy smooth white cheese that melts super well.
Whisk oil...


picture of recipeRavioli Di Ricotta E Asparagi Con Salsa Di Piselli Recipe - Food.com
ricotta cheese,    mint,    peas,    spring onion,    asparagus,    eggs,    salt,    water,    flour
Ricotta and Asparagus Ravioli with Green Pea Sauce
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.3   Calories from Fat 79 g 22 %   Total Fat 8.8 g 13 %   ...


picture of recipeGnocchi in Tomato Cream sauce. Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    carrot,    onion,    celery,    tomato,    salt,    cream
Italian style baked dish. Great for pot luck and vegetarian meals.
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.3   Calories from Fat 242 g 77 %   Total...


picture of recipeFrench Tomato Mustard Pie Recipe - Food.com
swiss cheese,    olive oil,    herbes de provence,    oregano,    basil,    tomato,    mustard,    pastry
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Servin...


picture of recipeKrautfleckerl- Hungarian Cabbage and Noodles Recipe - Food.com
butter oil,    oil,    pepper,    onion,    cabbage,    salt,    noodles,    fat,    sugar,    sour cream
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I ...


picture of recipe3 Cheese Mushroom Manicotti Recipe
butter,    spaghetti sauce,    cottage cheese,    button mushroom/champignon,    onion,    garlic,    eggs,    mozzarella cheese,    cream cheese,    vegetable fat spread
Creamy, cheesy, mushroom stuffed manicotti!
Cook manicotti according to package directions.   Preheat oven to 350.   Melt butter over medium heat, add mushrooms, onion and garlic. Saute for 2 to 3 minut...


picture of recipeSweet Potato pasta With Tangy Marinara: a Raw Food R Recipe - Food.com
chili dried/powder,    olive oil,    almond,    oregano,    basil,    sweet potato,    sun dried tomatoes,    tomato,    salt,    lemon juice,    water
Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create ...


picture of recipeFusilli With Zucchini Mint And Cream Recipe
olive oil,    pepper,    mint,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    pasta,    cream
A quick summertime dinner to use up the abundance of zucchini and mint. You could also thinly slice the zucchini into discs but I like it grated because it really becomes part of the sauce
Grate the z...


picture of recipe10 Minute Tomato Sauce from America's Test Kitchen Recipe - Food.com
butter,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    salt,    sugar
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152   Calories from Fat 87 g 58 %   Total Fat 9.7 g 14 %   Saturated Fat 4.2 g 21 %   Cholesterol 15.3 mg 5 %   So...


picture of recipeVegetarian Terrine Recipe - Food.com
olive oil,    tarragon,    pepper,    nutmeg,    onion,    zucchini/courgette,    spinach,    eggs,    salt,    bread,    milk
This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at easy-french-food.com
Serving Size...


picture of recipeCatalan Chickpeas Recipe - Food.com
tomato paste,    vegetable stock,    almond,    parsley,    chickpea,    raisin,    onion,    garlic,    eggs,    flour
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. P...


picture of recipeAu Gratin Peas and Potatoes Recipe - Food.com
pepper,    peas,    potato,    onion,    bacon,    salt,    mayonnaise,    cheddar cheese,    milk
Makes a wonderful skillet supper.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.4   Calories from Fat 270 g 50 %   Total Fat 30.1 g 46 %   Saturated Fat 1...


picture of recipeCaramelized Onion Pizza Topping Recipe
pizza,    butter,    a1 steak sauce,    liquid smoke,    pepper,    onion,    soy sauce,    mozzarella cheese,    sugar
Just a quick recipe for onion lovers.
Heat all wet ingredients to boil in a frying pan or wok.   Add onions and stir fry until smoky and brown.   Put on any delivered pizza evenly and bake for a few min...


picture of recipePepper and Potato Tortilla Recipe - Food.com
red pepper,    olive oil,    pepper,    potato,    onion,    garlic,    eggs,    salt,    cheddar cheese
Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food. This comes via 500 All Time Great Recipes. We love this! Notice how I have not included the c...





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