Food/Ingredient:       

100g off Babyfood, dinner, vegetables and lamb, strained
 
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Nutritional Information 
Units
% RDI
Calories52kcal3%    
  
Energy220kJ-      
Total Fat2g3%    
  
Saturated Fat0·83g4%    
  
Trans Fat--      
Cholesterol6mg2%    
  
Sodium20mg1%    
  
Total Carbohydrate6·9g2%    
  
Sugars0·94g-      
Dietary Fiber1·1g4%    
  
Protein2g4%    
  

     
Fats Weight% RDI
Total Fat2g3%    
Saturated Fat0·83g4%    
  4:00g-      
  6:00g-      
  8:00g-      
  10:00·005g-      
  12:00·01g-      
  13:0--      
  14:00·08g-      
  15:0--      
  16:00·42g-      
  17:0--      
  18:00·26g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat0·82g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·06g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated0·75g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat0·17g-      
  18:2 undifferentiated0·13g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·03g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0·01g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0·03g-      
Omega 6 Fatty Acids0·13g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate6·9g2%    
Starch--      
Sugars0·94g-      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein2g4%    
  Tryptophan0·02g-      
  Threonine--      
  Isoleucine--      
  Leucine--      
  Lysine--      
  Methionine0·04g-      
  Cystine0·02g-      
  Phenylalanine0·08g-      
  Tyrosine0·07g-      
  Valine0·1g-      
  Arginine0·12g-      
  Histidine0·06g-      
  Alanine0·11g-      
  Aspartic Acid0·21g-      
  Glutamic Acid0·34g-      
  Glycine0·09g-      
  Proline0·08g-      
  Serine0·08g-      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A2000IU40%    
  Retinol0µg-      
  Retinol Activity Equivalent100µg-      
  Beta Carotene980µg-      
  Alpha Carotene440µg-      
  Beta Cryptoxanthin0µg-      
  Lycopene950µg-      
  Lutein + Zeaxanthin34µg-      
B-1 (Thiamin)0·02mg1%    
B-2 (Riboflavin)0·03mg2%    
B-3 (Niacin)0·53mg3%    
B-5 (Pantothenic Acid)0·16mg2%    
Vitamin B-60·05mg2%    
B-7 (Folate)4µg1%    
  Folic Acid0µg-      
  Food Folate4µg-      
  Dietary Folate Equivalent4µg-      
Vitamin B-120·16µg3%    
  B-12, manufacturer added0µg-      
Vitamin C1·2mg2%    
Vitamin D0IU0%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)0µg-      
Vitamin E (Alpha-tocopherol)0·24mg1%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)2·3µg3%    
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline9·5mg-      
     
Minerals Weight% RDI
Calcium12mg1%    
Iron0·35mg2%    
Magnesium7mg2%    
Phosphorus49mg5%    
Potassium94mg2%    
Sodium20mg1%    
Zinc0·22mg1%    
Copper0·03mg1%    
Fluoride--      
Manganese--      
Selenium2·4µg3%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber1·1g4%    
Cholesterol6mg2%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine0mg-      
Theobromine0mg-      
Ash0·5g-      
Water89g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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