Food/Ingredient:       

100g off Babyfood, vegetables, squash, junior
 
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Nutritional Information 
Units
% RDI
Calories24kcal1%    
  
Energy100kJ-      
Total Fat0·2g0%    
  
Saturated Fat0·02g0%    
  
Trans Fat--      
Cholesterol0mg0%    
  
Sodium5mg0%    
  
Total Carbohydrate5·7g2%    
  
Sugars3·2g-      
Dietary Fiber0·9g4%    
  
Protein0·81g2%    
  

     
Fats Weight% RDI
Total Fat0·2g0%    
Saturated Fat0·02g0%    
  4:00g-      
  6:00g-      
  8:00g-      
  10:00g-      
  12:00g-      
  13:0--      
  14:00g-      
  15:00g-      
  16:00·02g-      
  17:00g-      
  18:00g-      
  20:00g-      
  22:00g-      
  24:00g-      
Monounsaturated Fat0·02g-      
  14:10g-      
  15:10g-      
  16:1 undifferentiated0g-      
  16:1 c--      
  16:1 t--      
  17:10g-      
  18:1 undifferentiated0·02g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c0g-      
Polyunsaturated Fat0·04g-      
  18:2 undifferentiated0·03g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·01g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c0g-      
  20:3 undifferentiated0g-      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:50g-      
  22:40g-      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0·01g-      
Omega 6 Fatty Acids0·03g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate5·7g2%    
Starch1·2g-      
Sugars3·2g-      
  Sucrose1·2g-      
  Glucose (Dextrose)1·1g-      
  Fructose0·96g-      
  Lactose0g-      
  Maltose0g-      
  Galactose0g-      
Protein0·81g2%    
  Tryptophan--      
  Threonine--      
  Isoleucine--      
  Leucine--      
  Lysine--      
  Methionine--      
  Cystine--      
  Phenylalanine--      
  Tyrosine--      
  Valine--      
  Arginine--      
  Histidine--      
  Alanine--      
  Aspartic Acid--      
  Glutamic Acid--      
  Glycine--      
  Proline--      
  Serine--      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A1700IU34%    
  Retinol0µg-      
  Retinol Activity Equivalent85µg-      
  Beta Carotene900µg-      
  Alpha Carotene240µg-      
  Beta Cryptoxanthin9µg-      
  Lycopene0µg-      
  Lutein + Zeaxanthin3530µg-      
B-1 (Thiamin)0·03mg2%    
B-2 (Riboflavin)0·05mg3%    
B-3 (Niacin)0·68mg3%    
B-5 (Pantothenic Acid)0·21mg2%    
Vitamin B-60·07mg4%    
B-7 (Folate)8µg2%    
  Folic Acid0µg-      
  Food Folate8µg-      
  Dietary Folate Equivalent8µg-      
Vitamin B-120µg0%    
  B-12, manufacturer added0µg-      
Vitamin C0·3mg1%    
Vitamin D0IU0%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)0µg-      
Vitamin E (Alpha-tocopherol)0·55mg3%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol0mg-      
  Gamma Tocopherol0·11mg-      
  Delta Tocopherol0mg-      
  Alpha Tocotrienol0mg-      
  Beta Tocotrienol0mg-      
  Gamma Tocotrienol0mg-      
  Delta Tocotrienol0mg-      
Vitamin K (Phylloquinone)4·7µg6%    
  Menaquinone-40µg-      
  Dihydrophylloquinone0µg-      
Betaine0·3mg-      
Choline7·6mg-      
     
Minerals Weight% RDI
Calcium24mg2%    
Iron0·32mg2%    
Magnesium14mg4%    
Phosphorus21mg2%    
Potassium190mg4%    
Sodium5mg0%    
Zinc0·19mg1%    
Copper0·03mg2%    
Fluoride1µg-      
Manganese0·08mg4%    
Selenium0·2µg0%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0·9g4%    
Cholesterol0mg0%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine0mg-      
Theobromine0mg-      
Ash0·6g-      
Water93g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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