Food/Ingredient:       

100g off Egg, whole, dried, stabilized, glucose reduced
 
 ×

 

     
Nutritional Information 
Units
% RDI
Calories620kcal31%    
  
Energy2570kJ-      
Total Fat44g68%    
  
Saturated Fat13g66%    
  
Trans Fat--      
Cholesterol2020mg672%    
  
Sodium550mg24%    
  
Total Carbohydrate2·4g1%    
  
Sugars--      
Dietary Fiber0g0%    
  
Protein48g96%    
  

     
Fats Weight% RDI
Total Fat44g68%    
Saturated Fat13g66%    
  4:00g-      
  6:00g-      
  8:00g-      
  10:00g-      
  12:00g-      
  13:0--      
  14:00·12g-      
  15:0--      
  16:09·7g-      
  17:0--      
  18:03·4g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat18g-      
  14:1--      
  15:1--      
  16:1 undifferentiated1·5g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated16g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:1--      
  22:1 undifferentiated--      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat5·7g-      
  18:2 undifferentiated4·9g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·12g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:4--      
  20:4 undifferentiated0·37g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)--      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)--      
  22:6 n-3 (DHA)--      
Omega 3 Fatty Acids0·12g-      
Omega 6 Fatty Acids4·9g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate2·4g1%    
Starch--      
Sugars--      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein48g96%    
  Tryptophan0·77g-      
  Threonine2·4g-      
  Isoleucine3g-      
  Leucine4·2g-      
  Lysine3·3g-      
  Methionine1·6g-      
  Cystine1·1g-      
  Phenylalanine2·7g-      
  Tyrosine2g-      
  Valine3·5g-      
  Arginine3·1g-      
  Histidine1·2g-      
  Alanine2·8g-      
  Aspartic Acid4·8g-      
  Glutamic Acid6·1g-      
  Glycine1·6g-      
  Proline1·9g-      
  Serine3·7g-      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A2050IU41%    
  Retinol620µg-      
  Retinol Activity Equivalent620µg-      
  Beta Carotene--      
  Alpha Carotene--      
  Beta Cryptoxanthin--      
  Lycopene--      
  Lutein + Zeaxanthin--      
B-1 (Thiamin)0·33mg22%    
B-2 (Riboflavin)1·2mg72%    
B-3 (Niacin)0·26mg1%    
B-5 (Pantothenic Acid)6·7mg67%    
Vitamin B-60·42mg21%    
B-7 (Folate)190µg48%    
  Folic Acid0µg-      
  Food Folate190µg-      
  Dietary Folate Equivalent190µg-      
Vitamin B-1211µg175%    
  B-12, manufacturer added--      
Vitamin C0mg0%    
Vitamin D--      
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)--      
Vitamin E (Alpha-tocopherol)--      
  Vit E, manufacturer added--      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)--      
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline--      
     
Minerals Weight% RDI
Calcium220mg22%    
Iron8·3mg46%    
Magnesium49mg12%    
Phosphorus720mg72%    
Potassium520mg11%    
Sodium550mg24%    
Zinc5·7mg38%    
Copper0·27mg14%    
Fluoride--      
Manganese0·15mg8%    
Selenium120µg173%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0g0%    
Cholesterol2020mg672%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol--      
Caffeine--      
Theobromine--      
Ash3·6g-      
Water1·9g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


Time: 0.00