Food/Ingredient:       

100g off Mayonnaise, reduced fat, with olive oil
 
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Nutritional Information 
Units
% RDI
Calories360kcal18%    
  
Energy1510kJ-      
Total Fat40g62%    
  
Saturated Fat5·4g27%    
  
Trans Fat0g-      
Cholesterol33mg11%    
  
Sodium800mg35%    
  
Total Carbohydrate0g0%    
  
Sugars0g-      
Dietary Fiber0g0%    
  
Protein0·37g1%    
  

     
Fats Weight% RDI
Total Fat40g62%    
Saturated Fat5·4g27%    
  4:00g-      
  6:00g-      
  8:00g-      
  10:00g-      
  12:00g-      
  13:0--      
  14:00·02g-      
  15:00·005g-      
  16:04·4g-      
  17:00·02g-      
  18:00·79g-      
  20:00·07g-      
  22:00·07g-      
  24:00·02g-      
Monounsaturated Fat30g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·46g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated29g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10·13g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c0g-      
Polyunsaturated Fat4g-      
  18:2 undifferentiated3·7g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·32g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated0g-      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0·32g-      
Omega 6 Fatty Acids3·7g-      
Trans Fat0g-      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate0g0%    
Starch--      
Sugars0g-      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein0·37g1%    
  Tryptophan--      
  Threonine--      
  Isoleucine--      
  Leucine--      
  Lysine--      
  Methionine--      
  Cystine--      
  Phenylalanine--      
  Tyrosine--      
  Valine--      
  Arginine--      
  Histidine--      
  Alanine--      
  Aspartic Acid--      
  Glutamic Acid--      
  Glycine--      
  Proline--      
  Serine--      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A70IU1%    
  Retinol5µg-      
  Retinol Activity Equivalent8µg-      
  Beta Carotene30µg-      
  Alpha Carotene0µg-      
  Beta Cryptoxanthin3µg-      
  Lycopene0µg-      
  Lutein + Zeaxanthin27µg-      
B-1 (Thiamin)0·01mg1%    
B-2 (Riboflavin)0mg0%    
B-3 (Niacin)0·01mg0%    
B-5 (Pantothenic Acid)0·06mg1%    
Vitamin B-60·002mg0%    
B-7 (Folate)0µg0%    
  Folic Acid0µg-      
  Food Folate0µg-      
  Dietary Folate Equivalent0µg-      
Vitamin B-120·12µg2%    
  B-12, manufacturer added0µg-      
Vitamin C0mg0%    
Vitamin D0IU0%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)0µg-      
Vitamin E (Alpha-tocopherol)2·2mg12%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)54µg67%    
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline9mg-      
     
Minerals Weight% RDI
Calcium0mg0%    
Iron0mg0%    
Magnesium2mg1%    
Phosphorus15mg2%    
Potassium31mg1%    
Sodium800mg35%    
Zinc0·07mg0%    
Copper0·02mg1%    
Fluoride--      
Manganese0·01mg0%    
Selenium2·3µg3%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0g0%    
Cholesterol33mg11%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine0mg-      
Theobromine0mg-      
Ash2·1g-      
Water58g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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