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 Holiday Hot Cake With Eggnog Cream | Nigella's Recipes | Nigella Lawson
butter, pumpkin pie spice, heavy cream, mixed spice, oil, dried ginger, eggs, baking powder, muscovado, brown sugar, advocaat, double cream, milk, water, flour
A warming, welcoming pud full of seasonal spice that can be thrown together in a matter of minutes.
Preheat oven to 220 C/200 C Fan/gas mark 7/425 F and place a baking sheet on the shelf. Put water on...
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|  Holiday Hot Cake
butter, muscavado sugar, mixed spice, oil, dried ginger, eggs, baking powder, advocaat, double cream, milk, water, flour
Preheat oven to 220 C/gas mark 7 and place a baking sheet on the shelf. Put water on to boil. Mix together the flour, 100g of the sugar, the baking powder, 1 teaspoon of the ground ginger, 1 teaspoon...
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