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Sazerac Recipe | MyRecipes
Learn how to make Sazerac. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together whiskey, simple syrup, bitters, and ice in a cock...
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| Cafe Roma Martini Recipe - Food.com
From Sandra Lee from Food Network. I have to try this :P Serving Size: 1 (86) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 146.4 Calories from Fat 32 g 22 % Total Fat 3.6 g 5...
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Sazerac Recipe | MyRecipes
Said to be The Big Easy's first cocktail, it was originally served at the Sazerac Coffee House. Instructions Checklist Step 1 Cook 1 cup sugar and 1 cup water in a small saucepan over medium-hig...
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| La Quinta Spinach Rockefeller Recipe | CDKitchen.com
A recipe for La Quinta Spinach Rockefeller made with spinach, garlic, olive oil, anise-flavored liqueur, salt and freshly ground black pepper Preheat the oven to 400 degrees F. Saute spinach and garli...
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| Fennel Bread Recipe, Whats Cooking America
This Fennel Bread recipe is a must try! I created this wonderful-tasting bread to take to a wine tasting. It tasted great with all the many wines! Prepare the bread according to your choice of techniq...
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| Mixed Fruit with Strawberry Sauce
Step 1 Remove hulls from strawberries. In medium bowl, with potato masher, mash strawberries and sugar; stir in anise liqueur if using. Place strawberry sauce in serving bowl; cover and refrigerate. ...
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| Greek-Style Halibut Recipe | MyRecipes
Any firm, white-fleshed fish will work well here, but a nonstick frying pan is essential. Instructions Checklist Step 1 Heat a 12-in. nonstick frying pan over medium-high heat with 1 tbsp. oil. Rub ...
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| Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit
Mussels with Tomatoes, Wine, and Anise Recipe Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...
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| Baked Mussels with Fennel Recipe | MyRecipes
Baked Mussels with Fennel Instructions Checklist Step 1 Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...
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| Mussels Provencal Recipe | CDKitchen.com
A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine Choose a skillet or heavy pot large enough to hold the mussels. The ...
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