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 Appenzeller Cheese Crisps Recipe - Food.com
emmenthaler cheese, appenzeller cheese, oil, pepper, eggs, salt, baking powder, parmesan cheese, beer/lager, milk, flour
Lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot...
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