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recipes with appenzeller cheese, and flour (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 appenzeller cheese
 flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAuthentic Original Traditional Swiss Fondue (Old World Recipe) Recipe - Food.com
emmenthaler cheese,    appenzeller cheese,    pepper,    nutmeg,    garlic,    cheese,    bread,    white wine,    kirsch,    lemon juice,    flour
Try Authentic Original Traditional Swiss Fondue (Old World Recipe) from Food.com. - 53057
Serving Size: 1 (56) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 153.8   Calories from...


picture of recipeAppenzelleri Recipe - Food.com
butter,    pork loin,    egg yolks,    appenzeller cheese,    sage,    rosemary,    pepper,    parsley,    mushrooms,    onion,    garlic,    eggs,    ham,    salt,    bread crumbs,    flour
A pork and cheese dish from Appenzell in north-east Switzerland. Taken from www.cookipedia.co.uk and posted for ZWT7
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


 
 
picture of recipeAppenzeller Cheese Crisps Recipe - Food.com
emmenthaler cheese,    appenzeller cheese,    oil,    pepper,    eggs,    salt,    baking powder,    parmesan cheese,    beer/lager,    milk,    flour
Lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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