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 Macaroni 'n' Appenzeller Cheese With Creme Fraiche Recipe - Food.com
butter, appenzeller cheese, pepper, parsley, nutmeg, shallot, garlic, salt, pasta, creme freche
Serious macaroni and cheese for serious macheads. This easy, non-baked recipe comes from Quick and Simple magazine April 2006. Top quality Gruyere or Emmenthal can be substituted for the appenzeller. ...
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|  Appenzelleri Recipe - Food.com
butter, pork loin, egg yolks, appenzeller cheese, sage, rosemary, pepper, parsley, mushrooms, onion, garlic, eggs, ham, salt, bread crumbs, flour
A pork and cheese dish from Appenzell in north-east Switzerland. Taken from www.cookipedia.co.uk and posted for ZWT7
Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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