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 Compota de Frutas (Winter Fruit Compote) Recipe | MyRecipes
lemon peel, orange peel, raisin, fig, prune, apricot, pear, apple, sugar, white wine, apple brandy, water
This typical Basque dessert uses both fresh and dried fruit. Serve it with fresh cheese or spooned over pound cake.
Instructions Checklist Step 1 Combine the first 5 ingredients in a microwave-safe ...
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|  Calvados-Poached Pears with Cardamom Custard and Sesame Brittle Recipe | olivemagazine
egg yolks, sesame seed, cardamom, lemon, pear, sugar, perry/lambrini, apple brandy, double cream, milk
Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud
STEP 1 Make the calvados sy...
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 Individual fruit pies recipe - BBC Food
butter, icing sugar, mascarpone, lemon, apricot, pear, apple, eggs, sugar, perry/lambrini, amaretto, apple brandy, lemon juice, milk, flour
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped crea...
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|  Fall fondue with Gouda
butter, gouda cheese, cornstarch, pear, apple, potato, bread, apple brandy, milk
1) Combine cheeses, milk and cornflour in a bowl and refrigerate, for 2 hours. 2) When ready to make the fondue: Set up a fondue pot, double boiler, or place a bowl over a saucepan of simmering water....
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|  Baked Pears in Maple Syrup and Apple Brandy Recipe - Food.com
butter, heavy cream, pear, maple syrup, sugar, apple brandy, lemon juice
This recipe is from the December 2000 issue of Gourmet magazine. Baking in apple brandy brings out the best in a Bosc.
Serving Size: 1 (334) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Roast Pears With Pecans and Apple Butterscotch Sauce Recipe - Food.com
butter, pecan, pear, brown sugar, apple brandy, apple juice, double cream
Use pears that are fairly firm to allow them to cook and absorb the buttery juices without becoming too soft. From Leith's recipe of the day.
Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. ...
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| Fall Apple Cider Sangria | Real Simple
orange, pear, apple, white wine, apple cider, apple brandy
Sangria is already a great all-season drink, but this version makes it perfect for easy-going fall gatherings. It's also a great apple cider cocktail that you can prep ahead of time, so if you...
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| White Sangria Recipe by admin | ifood.tv
armagnac, mint, grape, kiwifruit, pear, sugar, white wine, cointreau, apple brandy, sparkling water
White Sangria has a Superb taste.The White wine and Sugar gives the White Sangria Two Dimensional taste.
Pour wine into a large glass pitcher. Add kiwis, pear, grapes, sugar, Calvados and Cointreau t...
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