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Traditional Mille Feuille Recipe | olivemagazine puff pastry, icing sugar, armagnac, strawberry, raspberry, apple brandy, double cream Try our mille feuille recipe. Mille feuille is a traditional French patisserie recipe and we have made this afternoon tea treat easy with a step by step guide STEP 1 Heat the oven to 200C/fan 180C/ga...
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| French apple tarts with Calvados cream - Recipes - delicious.com.au puff pastry, apricot jam/preserve, apple sauce, apple, eggs, sugar, apple brandy, brandy, creme freche Channel your inner French persona with this delectable French apple tart recipe. 1. Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...
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Greengage tart recipe | House & Garden butter, plum jam/preserve, puff pastry, hazelnut, almond, greengage, eggs, sugar, apple brandy, creme freche, cream, flour A greengage is a close cousin of the plum, with a sharper taste that adds extra bite to this greengage and hazelnut frangipane tart. Step 1 Place a baking sheet in the oven and heat it to 200 C/fan o...
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| Tarte tatin with calvados cream recipe - BBC Food butter, puff pastry, icing sugar, mint, apple, sugar, apple brandy, double cream, flour This classic French upside-down pastry is a lot easier to make than it looks. Using ready-made puff pastry means it’s on the table in no time. Preheat the oven to 200C/180C Fan/Gas 6. Roll out t...
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| Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream Recipe | Bon Appetit butter, egg yolks, puff pastry, cloves, cinnamon, cardamom, prune, apple, brown sugar, sugar, apple brandy, whipped cream, water Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream Recipe FOR SUGARPLUMS Step 1 Stir first 4 ingredients in heavy medium saucepan over medium-low heat until sugar dissolves. Cover a...
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| RUSTIC APPLE PUFF PASTRY TARTS recipe | Epicurious.com butter, puff pastry, cornstarch, apple, balsamic vinegar, sugar, apple brandy, pomegranate syrup, water 1. Preheat the oven to 375, put kettle of water to boil, and defrost the dough. 2. Peel and thinly slice the apples. 3. Make the caramel: - Dissolve cornflour in 2 tbsp water and keep aside. - In ...
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| Apple and cinnamon log recipe - BBC Food butter, puff pastry, cinnamon, raisin, chokeberry/cooking apple, apple, eggs, sugar, apple brandy This apple and cinnamon log is a fantastic way to make delicious dessert for six using a sheet of puff pastry. Preheat the oven to 220C/200C Fan/Gas 7. Start by rehydrating your raisins – place...
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| Sauteed Fuji Apple Tart : Recipe - GourmetSleuth butter, egg yolks, puff pastry, vanilla pod, star anise, nutmeg, cloves, cinnamon, apple, sugar, apple brandy, whipped cream, cream, milk, half and half, flour This Sauteed Fuji Apple Tart makes an amazing sophisticated and impressive dessert. While there are several steps the cook time is only about 30 minutes and uses frozen puff pastry. Sinful but heavenl...
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| Ellen'S Apple Tart Recipe by admin | ifood.tv butter, puff pastry, nutmeg, chokeberry/cooking apple, sugar, applejack, apple brandy, lemon juice, water Ellen'S Apple Tart has a Different taste. The lemon juice gives the Ellen'S Apple Tart a tangy and refreshing taste. Must catch it. Poach apples according to the method described in poached fr...
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| Tartes Aux Pommes Chaudes Recipe by Dessert.Master | ifood.tv puff pastry, apple, sugar, apple brandy, brandy 1. Roll out the pastry thinly on a floured surface to a 5 mm (1/4 inch) thickness and cut out four 15 cm (6 inch) circles. Place on a baking sheet and chill for 20 minutes. 2. Slice the apples thinly...
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| Apple Tarts with Ice Cream Part 1 Recipe butter, egg yolks, heavy cream, puff pastry, apple, eggs, sugar, apple brandy, caramel syrup Preheat oven to 325. Roll out 1 dough until ⅛ in. thick and line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3 to 4 mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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