Traditional Mille Feuille Recipe | olivemagazine puff pastry,    icing sugar,    armagnac,    strawberry,    raspberry,    apple brandy,    double cream Try our mille feuille recipe. Mille feuille is a traditional French patisserie recipe and we have made this afternoon tea treat easy with a step by step guide STEP 1   Heat the oven to 200C/fan 180C/ga...

Soft Walnut Meringue With Blackberries - Dessert Recipes | House & Garden egg whites,    icing sugar,    cornstarch,    walnut,    blackberry,    white wine vinegar,    sugar,    apple brandy,    double cream Dessert Recipes: A large, shallow meringue that is soft and marshmallow-like. Try this delicious recipe for soft walnut meringue with blackberries. Step 1   Heat the oven to 150 C/fan oven 130 C/mark 2...

Toffee apple sponge pudding recipe - BBC Food butter,    custard,    ginger root,    chokeberry/cooking apple,    eggs,    brown sugar,    sugar,    apple brandy,    self raising flour,    double cream,    condensed milk,    milk A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples. Preheat the oven to 180C/350F/Gas 4.   For the sponge, beat the butter and sugar together in a mixi...

Calvados-Poached Pears with Cardamom Custard and Sesame Brittle Recipe | olivemagazine egg yolks,    sesame seed,    cardamom,    lemon,    pear,    sugar,    perry/lambrini,    apple brandy,    double cream,    milk Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud STEP 1   Make the calvados sy...

Tarte tatin with calvados cream recipe - BBC Food butter,    puff pastry,    icing sugar,    mint,    apple,    sugar,    apple brandy,    double cream,    flour This classic French upside-down pastry is a lot easier to make than it looks. Using ready-made puff pastry means it’s on the table in no time. Preheat the oven to 200C/180C Fan/Gas 6. Roll out t...

Calvados cream recipe | delicious. magazine icing sugar,    apple brandy,    double cream Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.   Advertisement   Subscribe   Fancy getting ...

Baked apples with caramel sauce recipe | delicious. magazine butter,    egg yolks,    candied peel,    walnut,    vanilla pod,    sultana,    prune,    apple,    brown sugar,    sugar,    apple brandy,    double cream,    milk To make the ice cream, split the vanilla pods and scrape the seeds into a pan with the milk. Add the pods and bring to the boil. Remove from the heat, cover and leave to infuse for 30 minutes.   Whisk ...

Pot roasted pheasant with cider and calvados recipe - BBC Food butter,    pancetta,    chicken stock,    sage,    pepper,    apple,    carrot,    onion,    celery,    kale,    pheasant,    bacon,    salt,    brown sugar,    apple cider,    apple brandy,    double cream Pot-roasting pheasant makes it deliciously moist and the creamy cider sauce is the perfect accompaniment. Preheat oven to 190C/375F/Gas 5.   Melt the butter in a large non-stick casserole pot. Season t...

Brown butter and almond cake with mulled cider compote and calvados cream recipe | delicious. magazi butter,    mixed spice,    almond,    mace,    ginger root,    cinnamon,    apple,    eggs,    baking powder,    sugar,    apple cider,    apple brandy,    double cream,    flour Grease a 21cm square cake tin with butter, then dust lightly with flour and line the base with baking paper. Melt the butter in a heavy-based saucepan, then bubble briskly until the milk solids sink t...

Pot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...

Roast Pears With Pecans and Apple Butterscotch Sauce Recipe - Food.com butter,    pecan,    pear,    brown sugar,    apple brandy,    apple juice,    double cream Use pears that are fairly firm to allow them to cook and absorb the buttery juices without becoming too soft. From Leith's recipe of the day. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. ...

Apple crepes with calvados recipe - BBC Food butter,    buckwheat flour,    cinnamon,    apple,    eggs,    sugar,    apple brandy,    creme freche,    double cream,    flour Equipment: You will also need a small, solid frying pan. Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl. Then toss the grated...

Apple and pecan tart recipe - BBC Food butter,    shortcrust pastry,    pecan,    vanilla pod,    lemon,    apple,    eggs,    brown sugar,    sugar,    apple brandy,    clotted cream,    double cream,    flour A quick and easy apple and pecan tart. Brilliant with boozy caramel and clotted cream. Preheat the oven to 200C/180C Fan/Gas 6.   Toss the apple slices in the brown sugar and lemon juice.   Put the butt...

Normandy Pheasant Recipe by Chef.Foodie | ifood.tv butter,    pepper,    chokeberry/cooking apple,    pheasant,    salt,    apple brandy,    brandy,    double cream Ask your butcher to clean and truss 2 small pheasants.   Melt 2 1/2 tablespoons butter in a saucepan.   Over slow heat, so that the butter does not burn and become black, brown the pheasants slowly on a...

Cider Duck Recipe by Chef.Foodie | ifood.tv butter,    chokeberry/cooking apple,    duck,    salt,    apple cider,    apple brandy,    brandy,    double cream Season duckling inside and out with 1/2 teaspoon salt.   Stuff with 1 apple, quartered.   Truss legs and wings close to the body.   Rub all over with 1 1/2 oz. softened butter.   Put in a pre-heated hot o...

Normandy Duck Recipe by admin | ifood.tv butter,    olive oil,    pepper,    cinnamon,    chokeberry/cooking apple,    celery,    duck,    salt,    bread crumbs,    apple cider,    apple brandy,    double cream ***** the skin of the duck all over.   put the breadcrumbs in a mixing bowl and pour over 4 tablespoons of the cider.   squeeze with your hand so the breadcrumbs are completely moistened.   melt the butt...

Apple Charlotte - Use up your stale bread with this recipe said to be named after Queen Charlotte. butter,    egg yolks,    brioche,    apricot jam/preserve,    lemon,    apple,    eggs,    bread,    honey,    sugar,    apple brandy,    double cream,    water Use up your stale bread with this recipe said to be named after Queen Charlotte. 1) To make the clotted cream, which can be made in advance, pour a thin layer of double cream into a baking tray or o...

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