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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple brandy
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeXalapa Punch Recipe - Food.com
orange,    lemon,    honey,    sugar,    red wine,    apple brandy,    dark rum,    black tea,    ice
Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book.
Serving Size: 1 (76) g   Servings Per Recip...


picture of recipeApple Brandy Apple Butter Recipe - Food.com
cloves,    cinnamon,    dried ginger,    chokeberry/cooking apple,    brown sugar,    red wine,    apple cider,    apple brandy,    apple juice
SWEET AND SMOOTH WITH ALITTLE KICK TO MAKE IT INTERESTING
Serving Size: 1 (2446) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 449.9   Calories from Fat 8 g 2 %   Total Fat 0.9 g ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAutumn Punch Recipe | MyRecipes
cloves,    cinnamon,    orange,    lemon,    sugar,    dry vermouth,    sweet vermouth,    white wine,    red wine,    apple brandy,    citrus vodka,    cranberry juice
Instructions Checklist   Step 1   Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.   Advertisement   Step 2   Chill remaining ingredients in ...


picture of recipePheasant In Wine Sauce Recipe by Whats.Cooking | ifood.tv
butter,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    wholewheat flour,    pheasant,    salt,    fat,    red wine,    apple brandy
Dredge each pheasant piece with flour twice.   In a casserole dish, heat oil or melt butter.   Sear pheasant pieces all over.   Season with salt and pepper.   Deglaze with calvados.   Warm up a little.   Fl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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