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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artificial meat
 nutritional yeast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeStuffed Baked Potatoes- Vegan Style! Recipe - Food.com
artificial bacon,    hot sauce,    pepper,    paprika,    potato,    spring onion,    salt,    nutritional yeast,    soy milk
This is one of the star recipes from our good old Uncheese Cookbook (Joanne Stepaniak). We eat them every Christmas, and only then- a really special treat for us. I hope you enjoy them!
Serving Size: ...


picture of recipeVegetarian "chicken" pot pie Recipe | SparkRecipes
artificial chicken,    vegetable stock,    vegetables,    canola oil,    pepper,    potato,    garlic,    salt,    nutritional yeast,    pastry,    flour
This is adapted from another spark recipe, I've halved the recipe, tweaked it a bit, and corrected the nutrition info calculations.
Take pie crusts out of freezer to thaw a€c In a large pot, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVegetarian Chick'n Pot Pie Recipe | SparkRecipes
artificial chicken,    vegetable stock,    vegetables,    canola oil,    pepper,    garlic,    salt,    nutritional yeast,    pastry,    flour
This is adapted from another spark recipe, I've halved the recipe, tweaked it a bit, and corrected the nutrition info calculations.
Take pie crusts out of freezer to thaw, and preheat oven to 400....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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