|
|
|
 Vegetarian Hot and Sour Tom Ka Style Soup Recipe - Food.com
artificial chicken, shiitake mushroom, hot sauce, vegetable stock, coconut milk, water chestnut, spring onion, garlic, vinegar, soy sauce, tofu, lime juice
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER...
|
| Eggplant Squash Masala Recipe - Food.com
artificial chicken, winter squash, olive oil, garam masala, turmeric, coconut milk, onion, aubergine/eggplant, salt, water
I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like.
Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
|
|
|
|
|
| |
| |
 Shannalee's Thai Green Curry Fri-Chik Recipe | SparkRecipes
artificial chicken, curry paste, cornstarch, coconut milk, water chestnut, carrot, garlic, celery, green beans, sweetcorn, salt
This is made with a vegetarian chicken substitute, but can be made with real, precooked chicken as an alternative, in which case, the protein would be higher. My meat and potatoes loving husband could...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
