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8 Layer Casserole Recipe - Food.com artificial bacon, tomato sauce, green bell pepper, chili dried/powder, ground beef, pepper, onion, sweetcorn, salt, rice, water This is quick and easy to prepare, makes for a filling supper, and is practically idiot-proof! Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 302.9 Calorie...
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| Mexican Crock Pot Chicken Recipe artificial chicken, quorn, black beans, sweetcorn, salsa, cream cheese This is a super simple, delicious dish. You really just have to put everything together and let it sit, then enjoy. Put 4 frozen veggie chicken breasts into crock pot. Add 1 can of black beans, 1 jar...
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Bean And Corn Casserole Recipe by Southern.Crockpot | ifood.tv artificial bacon, baked beans, onion, sweetcorn Combine all ingredients in a 2 1/2-quart saucepan. Cook, stirring often, over medium heat until hot. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 7...
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| Quick Corn Chowder Recipe by Diet.Guru | ifood.tv artificial bacon, white peppercorn, nutmeg, mustard powder, onion, celery, sweetcorn, salt, vegetable fat spread, milk, flour In 1-quart saucepan heat margarine until bubbly and hot; add onion and celery and saute until onion is translucent. Add flour and cook, stirring constantly, for 1 minute; gradually stir in milk and, ...
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| Shannalee's Thai Green Curry Fri-Chik Recipe | SparkRecipes artificial chicken, curry paste, cornstarch, coconut milk, water chestnut, carrot, garlic, celery, green beans, sweetcorn, salt This is made with a vegetarian chicken substitute, but can be made with real, precooked chicken as an alternative, in which case, the protein would be higher. My meat and potatoes loving husband could...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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