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 Italian Panzerotti Recipe - Food.com
butter, egg yolks, tomato sauce, bechamel, pancake, ricotta cheese, olive oil, pepper, nutmeg, basil, tomato, spinach, eggs, salt, parmesan cheese, milk, flour
Very much like pancake canelloni, but with a twist. These can be made a day ahead, but without coating in the tomato sauce. Coat with the sauce just before baking.
Serving Size: 1 (232) g Servings Pe...
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|  Meat And Spinach Filled Pancake Rolls Recipe by world.chef | ifood.tv
bechamel, pancake, olive oil, pepper, nutmeg, onion, spinach, eggs, veal, salt, parmesan cheese, meat
Prepare pancakes and cut into 2 1/2 inch squares; keep warm. Cook onion in heated olive oil in a skillet about 3 minutes. Add ground meat and cook until lightly browned. Mix spinach with meat mixtu...
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