Cannelloni With Prosciutto and Zucchini Recipe - Food.com bechamel,    chili dried/powder,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    ham,    marinara sauce,    salt,    parmesan cheese,    white wine A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER...

Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Recipe - Food.com butter,    tomato sauce,    fontina cheese,    bechamel,    ricotta cheese,    rosemary,    pepper,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    milk,    water,    flour Rosemary crepes are filled with 4 different cheeses, then topped with tomato and white sauce. These are quite rich and make a hearty meal. Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SER...

Cannelloni Alla Fiorentina Recipe by Grannys.kitchen | ifood.tv bechamel,    ricotta cheese,    pepper,    spinach,    eggs,    salt,    parmesan cheese Preheat oven to 350a F/180a C.   Wash and cook spinach in its own water for 5 minutes.   Drain well and chop finely.   Mix with cheeses, eggs, salt and pepper, and stuff the cooked cannelloni.   Place 1 c...

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