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 Easy Coquilles St Jacques Recipe - Food.com
bechamel, mashed potato, white peppercorn, parsley, cayenne pepper, shallot, scallop, salt, cheese, sherry, white wine, water
This dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!
Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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|  Creamed Sweetbreads Recipe by Meat.Bible | ifood.tv
butter, sweetbreads, bechamel, pepper, button mushroom/champignon, salt, vegetable fat spread, sherry, lemon juice
Creamed Sweetbreads are a dreamy course! Just try them out and you'll know the reason why. Feel free to comment here after you've tried the Creamed Sweetbreads !
Soak sweetbreads in cold water...
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Scampi Flamingo Recipe by Global.Potpourri | ifood.tv
butter, bechamel, thyme, nutmeg, carrot, onion, celery, shrimp, sherry, cognac, lemon juice, cream
Heat 1/2 cup butter in a large skillet. Saute vegetables with thyme until lightly browned. Add the shrimp and brown carefully. Add cognac and flame it. Add cream, sherry, and sauce; cook 15 minute...
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| Chicken Hash Recipe by Western.Chefs | ifood.tv
butter, chicken, egg yolks, bechamel, pepper, nutmeg, cannabis, mushrooms, salt, rice, parmesan cheese, sherry, cream, milk, flour
Prepare Bechamel: Heat butter. Add flour and 1/2 teaspoon hashish. Mix well until smooth and all lumps have disappeared. Add milk, salt and nutmeg. Cook 15 to 20 minutes. Saute mushrooms in butte...
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