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 Mornay Sauce Recipe by Chef.at.Home | ifood.tv
butter, bechamel, swiss cheese, parmesan cheese, cheddar cheese, vegetable fat spread
Prepare the bechamel sauce and keep it over a low heat. Add the cheeses and stir constantly as they melt. Then add the butter, stir well and use immediately with vegetables, pancakes or pasta. Reci...
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|  Pureed Cauliflower Recipe by Quick.easy.cooking | ifood.tv
bechamel, swiss cheese, white peppercorn, nutmeg, cauliflower, salt, bread crumbs
Preheat oven to 375 . Place florets in boiling water; boil 10 minutes until just tender. Drain well. Transfer to food processor or blender. If you use a blender, puree in batches. Add 6 tablespoo...
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 Breakfast Kentucky Hot Brown Recipe - Food.com
bechamel, swiss cheese, toast, hash brown, tomato, turkey, eggs, bacon
Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}...
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| Potato and Spinach Gatto Recipe - Food.com
butter, bechamel, swiss cheese, potato, spinach, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs
Great for a light dinner or brunch.
Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 505.6 Calories from Fat 169 g 34 % Total Fat 18.9 g 29 % Saturated Fat...
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|  Endives Au Gratin Recipe by Western.Chefs | ifood.tv
butter, bechamel, swiss cheese, pepper, mushrooms, onion, endive, salt, parmesan cheese
Brown onions in 1 tablespoon melted butter. Add mushrooms. Cook until liquid evaporates. Add salt and pepper. Brown endives in remaining 2 tablespoons of melted butter. Lay mushrooms and onions i...
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| Puree Of Cauliflower And Watercress With Cream Recipe by Gadget.Cook | ifood.tv
butter, bechamel, swiss cheese, pepper, watercress, cauliflower, salt, bread crumbs, cream
Preheat the oven to 190a C (375a F). Break up die cauliflower into flowerets and discard die stem. Cut the rough stems from the watercress (save for watercress soup). Bring the water to the boil. ...
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| Classical Cheese Souffle Recipe by Gadget.Cook | ifood.tv
bechamel, swiss cheese, pepper, nutmeg, eggs, salt, cheddar cheese, milk
Preheat oven to 190a C (375a F). In the work bowl, grate the cheese and set aside. Pour the egg yolks into the work bowl and process for 5 seconds. When the Bechamel Sauce has cooled a little, add ...
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| Swiss Chard Au Gratin Recipe by foodlover | ifood.tv
butter, egg yolks, veloute, bechamel, swiss cheese, oil, pepper, parsley, button mushroom/champignon, shallot, swiss chard, salt, parmesan cheese, bread crumbs
Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make.
Preheat the oven to 400 F. Bring a large saucepan of salted water to a b...
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