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| include: beef silversideX | |
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Corned Beef and Cabbage - Crock Pot Recipe - Food.com
This is adapted from a recipe on southernfood.about.com - it is really easy and delicious. Just be careful that you don't let the cabbage get into contact with the sides of the crock pot or it wil...
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| Corned Beef Recipe - Food.com
The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find the...
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Crock Pot Corned Beef Recipe - Food.com
I found this unbelievably simple, delicious recipe on the internet - unfortunately, I don't remember which site it came from. This recipe works with any size corned beef - I've just included t...
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| How to cook silverside
Silverside is a lean, boneless cut of beef with less marbled fat than other cuts and a wide-grained texture. It’s similar to topside, but slightly tougher, so it’s best when cooked for lon...
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| Pressed Salt Beef Recipe by chef.alexande | ifood.tv
GETTING READY 1) Get the meat in advance so that it can be brined. 2) Soak the brisket in cold water. 3) Boil the brisket and discard the water. 4) Put the brisket again in cold water. MAKING 5)...
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| How to Make Beef Jerky - Great British Chefs
Learn how to make beef jerky in this handy how to, including some ideas on how to flavour and season the meat. 1 Place the beef in the freezer for an hour to make it easier to slice 2 Slice against...
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| Beef Stew Recipe by French.Recipes | ifood.tv
Leave the pieces of beef, which may be almost any lean cut, however tough, for 1 or 2 days in a marinade of red wine (see sauce section). Lift it out, drain it. Dice the bacon and fry it together wi...
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| Spicy Silverside With Honey and Lime Glaze Recipe - Food.com
I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are aweso...
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| Boiled Beef And Carrots Recipe by Evan | ifood.tv
1. Soak the meat in cold water overnight. Drain it and place in a large saucepan, pour over enough water to cover and add the cloves and peppercorns. Bring to the boil, skim, reduce the heat and si...
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| Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot Recipe - Food.com
This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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