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 Beef Olives Recipe by Trusted.Chef | ifood.tv
beef topside, suet, mixed herbs, oil, bouquet garni, parsley, onion, eggs, bacon, ham, stock or broth, bread crumbs, flour
Mix the dry ingredients for the stuffing and bind with the beaten egg. Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string. Heat the oil in the uncovered pres...
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| Beef Rendang | Australia's Best Recipes
beef topside, chili dried/powder, desiccated coconut, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, water
Spicy beef cooked in rich traditional sauce.
Cut meat across the grain, and at an angle into bite size pieces. Grind chilli paste ingredients in a blender or with a mortar and pestle. In a wok, toas...
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Mince Roll | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, beef topside, ground beef, oil, pepper, parsley, onion, garlic, eggs, relish/chutney, salt, cheddar cheese, sugar, self raising flour, milk
Mince Roll is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Filling Heat oil and fry mince until colo...
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| Mock Game Recipe by the.instructor | ifood.tv
beef topside, beef rump steak, redcurrant jelly, lemon peel, cornstarch, pepper, parsley, caper, potato, carrot, onion, bacon, salt, stock or broth, bread, fat, red wine
GETTING READY 1. Trim rust and rind from rashers. Press to thin. 2. Cut bacon and divide into same number as meat pieces. MAKING 3. Arrange bacon pieces on each piece of meat. Tie or skew as for b...
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| Crispy Shredded Beef Recipe by Chinese.wok | ifood.tv
beef topside, light soy sauce, beef steak, cornstarch, oil, green chili, carrot, spring onion, garlic, eggs, salt, rice vinegar, sugar
GETTING READY 1. To prepare the beef thinly cut into matchstick shreds. MAKING 2. In a bowl make a batter mixing eggs, salt and cornflour. 3. Coat the shredded beef with this batter mixing well. ...
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