You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This is one of my sweet potatoes' recipes. It is simple, spicy and tasty. Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 105.5 Calories from Fat 41 g 39...
Tired of the usual marinades for pork I made my own. Serving Size: 1 (187) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1804.3 Calories from Fat 987 g 55 % Total Fat 109.7 g ...
This is served on the side of stews and soups in Ethiopia, to up the heat quotient. Recipes for Berbere can be found on this site. From Marcus Samuelsson. Serving Size: 1 (8) g Servings Per Recipe: 8...
Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...
This Ethiopian-spice-rubbed turkey recipe has just the right amount of curry-like seasoning to make it exciting but still at home on a Thanksgiving table. There's enough au jus left in the roastin...
This Ethiopian-inspired vegan berbere mac and cheese is so delicious. It's topped with spiced injera crumbs and baked to perfection! Preheat the oven to 375 F. Cook the pasta according to package...
This was passed to me via a friend from an Ethiopian family. Berbere is a spice. Serving Size: 1 (250) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201.3 Calories from Fat 87 ...
Pieces of homemade injera bread, folded around chicken and hard-boiled eggs stewed in a berbere spiced tomato sauce make this dinner a true Ethiopian affair. To eat this the Ethiopian way, pass around...
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it. Serving Size: 1 (308) g Servings Per Recipe: 6 AMT. PER S...
This flavorful Ethiopian-inspired chicken stew recipe uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank st...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
