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 Marzipan mince pie recipe | House & Garden
egg whites, icing sugar, ground beef, bitter almond essence, almond, lemon juice
A recipe for marzipan and mincemeat pasties by chef and restaurateur Sally Clarke, perfect for finishing off Christmas dinner.
Step 1 To make the marzipan, place the almonds and icing sugar in a food...
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|  German Hazelnut Cake Recipe - Food.com
butter, icing sugar, bitter almond essence, hazelnut, eggs, baking powder, vegetable fat spread, sugar, chocolate, flour
An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I...
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 Amaretto Cookies Recipe - Food.com
egg whites, bitter almond essence, almond, sugar
Try Amaretto Cookies from Food.com. - 23329
Serving Size: 1 (453) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 492.9 Calories from Fat 259 g 53 % Total Fat 28.8 g 44 % Satur...
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| Almond Shrub Recipe - Food.com
bitter almond essence, lemon, sugar, rum, orange juice, milk
Homemade liqueur that's great for gift giving.
Serving Size: 1 (4454) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 10294.6 Calories from Fat 84 g 1 % Total Fat 9.4 g 14 %...
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| Berlin Brioche Recipe - Food.com
butter, yeast, orange peel, bitter almond essence, almond, nutmeg, cinnamon, raisin, eggs, self raising flour, milk
Posted for RecipeZaar World Tour II, 2006.
Serving Size: 1 (88) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 329.3 Calories from Fat 138 g 42 % Total Fat 15.4 g 23 % Saturat...
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| Canned Maraschino Cherries Recipe - Food.com
bitter almond essence, lime, sweet cherry, cherry, salt, sugar, maraschino liqueur, brandy
Can't wait to try this recipe from Seattle Weekly. Not sure how much this makes so I guessed.
Serving Size: 1 (2110) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1920.4 Ca...
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|  Almond Shrub (The Webtender)
bitter almond essence, lemon, sugar, brandy, rum, orange juice, milk
Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mi...
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| Dresdner Christmas Stollen | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, egg yolks, vanilla sugar, yeast, candied lemon peel, candied orange peel, icing sugar, bitter almond essence, almond, lemon, raisin, currant (zante), wholewheat flour, salt, sugar, rum, milk
Dresdner Christmas Stollen is a community recipe submitted by antje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. mix raisins, currants, candied...
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