Delicious Rolls Recipe - Food.com butter,    yeast,    feta cheese,    green bell pepper,    ground beef,    pepper,    black onion seed,    dill,    cayenne pepper,    potato,    tomato,    eggs,    beef,    salt,    sugar,    water,    flour Soft and flavored rolls, great with a cup of black tea. Breadworld's one of best recipes. Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 348.8   Calories...

Urad dal with coconut Recipe | SparkRecipes oil,    garam masala,    turmeric,    black onion seed,    urad dal,    coconut,    raisin,    onion,    fennel From Mark Bittman. Mix coconut and dal and cover with water. Cook over low flame until dal is soft. Add raisins. In separate small pan, fry spices in oil until brown and then add to dal and mix in. Nu...

Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe chili dried/powder,    cornstarch,    oil,    pomegranate seed,    black onion seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    carom seeds,    peas,    potato,    eggs,    salt These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties. Boil,peel and mash potatoes.   Boil peas separately.   Add all ingredients in pot...

sweet and sour cabbage Recipe | SparkRecipes olive oil,    black onion seed,    onion,    cabbage,    balsamic vinegar,    sugar i made this with one tablespoon of regular olive oil and one tablespoon of oil infused with blood orange, and it was especially good, but it will be great no matter what. maybe you could add a little ...

Murri Naqi Substitute Recipe - Food.com walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman. Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SE...

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Fish with Squash and Indian Seed Pop Recipe - Seen Lippert | Food & Wine lime peel,    olive oil,    pepper,    black onion seed,    mustard seed,    mint,    coriander,    jalapeno,    cumin,    summer squash,    spring onion,    garlic,    cucumber,    grouper,    bass,    salt,    lime juice,    yogurt (plain) Seen Lippert calls this side dish pop, based on raita, a cooling Indian condiment. Her version is a colorful salad of juicy cucumbers and crisp squash... Instructions Checklist   Step 1   In a colander,...

Spice crusted sea bream recipe - BBC Food ginger garlic paste,    chili dried/powder,    chickpea flour,    salad,    vegetables,    corn oil,    turmeric,    pepper,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    carom seeds,    lemon,    salt,    sugar,    yogurt (plain),    ghee Turn sea bream into a flavourful feast with a special spice crust. For the sea bream, preheat the oven to 200C/180C Fan/Gas 5. Line a baking tray with aluminium foil.   Slash the fish 2-3 times on eac...

Leek and potato strudel recipe - BBC Food butter,    red chicory,    hot sauce,    olive oil,    oil,    pistachio,    turmeric,    pepper,    paprika,    black onion seed,    coriander leaf,    chili pepper,    potato,    onion,    leek,    tomato,    garden rocket,    eggs,    salt,    cheese,    bread crumbs,    bread,    double cream,    flour A showstopper savoury strudel laced with Moroccan spices. Serve with a fresh coriander salad. For the filo pastry, lightly oil a large bowl. Sift the flour, paprika and salt into a clean bowl and make...

Laura Frankel's Whole Wheat Challah Recipe - Food.com dried fruit,    egg yolks,    yeast,    oil,    sesame seed,    poppy seed,    black onion seed,    raisin,    wholewheat flour,    eggs,    salt,    honey,    water,    flour Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Serving Size: 1 (1736) g   Se...

Mughlai Phulgobi (Cauliflower stuffed with solidified milk, nuts and spices) Recipe - Food.com chili dried/powder,    gravy,    oil,    almond,    turmeric,    saffron,    poppy seed,    nutmeg,    black onion seed,    ginger root,    coriander leaf,    green chili,    raisin,    onion,    garlic,    tomato,    cauliflower,    salt,    cream,    milk,    yogurt (plain),    ghee The colour of the colourful once done, is simply beautiful!! What's more, it tastes equally fanta-fabulous. Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Indian-spiced potato croquettes with poached eggs recipe - BBC Food mashed potato,    quinoa,    chickpea flour,    olive oil,    oil,    curry powder,    turmeric,    black onion seed,    coriander seed,    cumin,    lime,    leek,    bok choy,    broccoli,    eggs Use leftover mashed potato, add some spices and make delicious flavoursome croquettes, served with fried veg. To make the croquettes, warm up the mashed potato in a saucepan or microwave then place th...

Naan Recipe | SparkRecipes oil,    black onion seed,    eggs,    salt,    baking powder,    sugar,    flour Traditional Indian bread Sift the flour, salt, and baking powder. Place in a bowl and create a well. Mix the sugar, egg, and 2 T of the oil with the flour mixture. Mix until a soft dough has formed. K...

Indian Popcorn Recipe by Diet.Chef | ifood.tv popcorn,    dry cured ham,    oil,    curry powder,    black onion seed,    shallot,    salt 1. In a large pot, heat the vegetable oil. Add the sliced shallots and Serrano chilies and fry over moderately high heat, stirring occasionally, until golden, about 4 minutes. With a slotted spoon, tr...

Murg Ke Achari Parche Recipe by Kebab.King | ifood.tv chicken,    chili dried/powder,    chickpea flour,    mustard oil,    garam masala,    black onion seed,    ginger root,    fenugreek/methi seed,    aniseed,    garlic,    salt 1 Soak the kalonji, aniseed and fenugreek seeds in mustard oil for 2 days prior to cooking. Mix pickle with 1 tbsp water for 15 minutes mash and strain to get the juice.   2 Combine the gram flour, mus...

Fried Banana Bread (a.k.a. Mangalore Buns) Recipe | MyRecipes bicarbonate of soda,    oil,    black onion seed,    banana,    salt,    baking powder,    yogurt (plain),    flour This perfect puri from Asha Shivakumar's Masala & Meatballs is ideal for a rainy day Instructions Checklist   Step 1   Add the bananas to a mixing bowl and mash well. Add the yogurt, baking soda...

Kairi Ki Launji Recipe by foodlover | ifood.tv chili dried/powder,    oil,    turmeric,    black onion seed,    fennel seeds,    coriander seed,    mango,    salt,    sugar MAKING   1 In a pan, heat the oil.   2 Add the fennel seeds, nigella seeds and mango pieces.   3 Saute for 2 minutes.   4 Add in the coriander powder, chili powder, turmeric powder, sugar and salt along w...

Turkish Ridged Flat Bread Recipe by admin | ifood.tv bread flour,    yeast,    cornstarch,    olive oil,    sesame seed,    black onion seed,    wholewheat flour,    salt,    sugar,    water,    flour 1. Make the sponge: In a medium bowl, mix the water with the yeast and let stand until foamy, about 10 minutes. Stir in the flour. Cover the bowl loosely with plastic wrap and let stand overnight.   2....

Indian Naan Recipe by Veggie.Lover | ifood.tv bicarbonate of soda,    poppy seed,    black onion seed,    salt,    sugar,    milk,    water,    flour,    ghee Sieve flour, salt and soda bi-carb into a bowl.   Make a well in the centre.   Add sugar, ghee, curds and water.   Make a soft dough using extra water, if necessary.   Knead the dough till it is smooth.   ...

Sindhi Mango Chutney Recipe by admin | ifood.tv chili dried/powder,    pepper,    black onion seed,    mango,    garlic,    vinegar,    salt,    sugar Cut the mangoes into small slices.   Discard the seeds.   In the pan or karhai, put the vinegar and sugar and stir over low heat till the sugar dissolves completely.   Add all the other ingredients and c...

Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe gouda cheese,    puff pastry,    goat's cheese,    olive oil,    pepper,    black onion seed,    aubergine/eggplant,    salt,    honey,    flour Frozen puff pastry to the rescue! Here, it makes a crisp base for a quick and easy savory eggplant tart. With a sharp chef's knife or mandoline , cut eggplant into 1/4-inch-thick slices. Toss the ...

Gobi Masala (Cauliflower Curry) Recipe | SparkRecipes chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    black onion seed,    red chili,    cumin,    onion,    garlic,    tomato,    cauliflower,    salt A simple, quick and yummy curry - for vegetarians, atkins friendly and generally healthy as a side dish or a main. Recipe serves 4 people with generous servings, or 6 people as smaller side dish. Add ...

Haandi Lamb with Carrots Recipe by foodlover | ifood.tv chili dried/powder,    corn oil,    black onion seed,    mint,    ginger root,    coriander seed,    coriander leaf,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    lemon juice,    water 1. Boil the carrot slices for about 5 minutes until soft but still firm. Drain and set them aside.   2. Heat the oil in a haandi or saucepan, add the onions and fry until golden brown. Add the sliced t...

Hussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks black mustard seeds,    chili dried/powder,    oil,    turmeric,    black onion seed,    ginger root,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    salt,    sugar Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Spicy Aubergine Recipe | SparkRecipes tomato paste,    chili dried/powder,    olive oil,    turmeric,    sesame seed,    black onion seed,    ginger root,    fenugreek/methi seed,    coriander leaf,    coriander,    cayenne pepper,    chili pepper,    cumin,    coconut milk,    onion,    garlic,    aubergine/eggplant Easy, delicious and healthy Spicy Aubergine recipe from SparkRecipes. See our top-rated recipes for Spicy Aubergine. Cook chopped aubergine in oil for 5-10 minutes. Remove from pan, wipe out, add 6T o...

Buttered Prawn Curry and Naan butter,    chili dried/powder,    oil,    garam masala,    black onion seed,    ginger root,    fenugreek/methi seed,    cloves,    green chili,    cumin,    cardamom,    bay leaf,    lemon,    garlic,    tomato,    prawn,    salt,    baking powder,    sugar,    cream,    milk,    yogurt (plain),    flour 1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes.   2. Pre heat the oven to 220 C cook the prawns for 8 to 10 minutes.   3. For the sauce, place...

Rasam, Indian Tomato Soup Recipe black mustard seeds,    raw sugar,    oil,    paprika,    black onion seed,    curry leaf,    coriander seed,    coriander,    green chili,    chili pepper,    cumin,    asafoetida,    mango powder,    garlic,    tomato,    salt,    ghee [Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaura...

garlic naan from vegrecipiesofindia Recipe | SparkRecipes yeast,    oil,    black onion seed,    coriander leaf,    garlic,    celery,    wholewheat flour,    salt,    sugar,    lemon juice,    water,    flour,    ghee Easy, delicious and healthy garlic naan from vegrecipiesofindia recipe from SparkRecipes. See our top-rated recipes for garlic naan from vegrecipiesofindia. Instructions proof the yeast in sugar disso...

Tenderstem and Bengali Split Pea Curry split peas,    chili dried/powder,    oil,    pepper,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    cumin,    onion,    garlic,    salt Make the spice mix by dry frying the all the spices together for a minute or so. As soon as you smell their aroma wafting up strongly from the pan tip them into a pestle and mortar and roughly grind. ...

Beet and Rhubarb Chutney Recipe | SparkRecipes ancho chili,    sweet onion,    curry powder,    pomegranate seed,    pepper,    black onion seed,    ginger root,    cloves,    cinnamon,    cumin,    dried garlic,    mango powder,    raisin,    fig,    apple,    beetroot,    rhubarb,    balsamic vinegar,    apple cider vinegar,    soy sauce,    brown sugar,    sugar Sweet, tangy and packed with garden goodness, this perfect topper for grilled meat, saffron rice or even samosas has hints of exotic pomegranate, amchur, nigella seeds and figs along with earthy beets...

Indian-Spiced Chicken and Potato Traybake | Nigella's Recipes | Nigella Lawson chicken thigh,    pickled onion,    olive oil,    rapeseed oil,    turmeric,    black onion seed,    mustard seed,    fennel seeds,    coriander leaf,    coriander,    cumin,    lime,    potato,    garlic,    salt,    water Make the pink-pickled onions, as directed in the intro.   Preheat the oven to 220 C/200 C Fan/425 F. Put the cut potatoes into a large, shallowish roasting tin (mine measures 37 x 34cm / 15 x 14in) and...

Naan-chos paneer,    red onion,    chili dried/powder,    naan bread,    desiccated coconut,    turmeric,    black onion seed,    coriander,    red chili,    chili pepper,    cumin,    mango,    lime,    lemon,    spring onion,    garlic,    tomato,    salt,    mozzarella cheese,    yogurt (plain) 1. Cut naan bread into small, bite-sized pieces and lay on a baking tray.   2. Bake for 10 minutes, until the bread is crispy.   3. Coat the paneer with cumin, turmeric, chilli, garlic, lemon juice and ...

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