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Chocolate Yeast Loaf Recipe - Food.com butter, black walnut, bread flour, yeast, vanilla extract, raisin, eggs, salt, sugar, cocoa powder, coffee, milk, water Serving Size: 1 (1537) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4573.9 Calories from Fat 1253 g 27 % Total Fat 139.3 g 214 % Saturated Fat 34.3 g 171 % Cholesterol 518....
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| Butterscotch Coffee Squares Recipe - Food.com butter, black walnut, vanilla extract, eggs, brown sugar, chocolate, coffee, flour It is the richest, gooiest, yummiest use of instant coffee that I have ever tasted! These are a cousin the chewy blondes but witha definite coffee flavor. Also good with ice cream! Serving Size: 1 (12...
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Mocha Fruit Nut Drops Recipe by Diabetic.Foodie | ifood.tv black walnut, date, cake mix, chocolate, coffee, water Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in n...
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| Raw Wild Apple Cake Recipe by Foreign.Taste | ifood.tv black walnut, bicarbonate of soda, vanilla, cloves, apple, wholewheat flour, eggs, fat, sugar, coffee, flour Cream together sugar, eggs and shortening. Dissolve soda in coffee. Blend apples in blender until pureed. Add to creamed mixture along with coffee and remaining ingredients. Mix well. Pour into 9...
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| Black Walnut Cake Recipe by American.Eats | ifood.tv butter, black walnut, egg whites, coconut, baking powder, brown sugar, sugar, coffee, cream, flour Cream 11/2 cups butter and sugar. Sift flour and baking powder. Add sifted dry ingredients to sugar mixture alternately with coffee. Add walnuts. Fold in egg whites. Pour into 12 x 7-inch greased...
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| Chocolate Yeast Loaf - Recipe #2004 - Foodgeeks butter, black walnut, bread flour, yeast, vanilla extract, raisin, eggs, salt, honey, sugar, cocoa powder, coffee, milk, water Try this recipe for Chocolate Yeast Loaf on Foodgeeks.com Mix the water and 1 tablespoon sugar in mixing cup. Add yeast and stir slightly. Set aside for 10 minutes until foamy. Warm the milk and butte...
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